67 pepperoni artichoke salad Recipes

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

frozen mini cheese ravioli, marinated artichoke hearts, drained, mozzarella cheese , bocconcini and halved, grape tomatoes, halved, pepperoni slices, sliced red onion, pitted green olives, halved, fresh basil leaf, thinly sliced, bottled red wine and vinegar salad dressing, baby spinach

uncooked vegetable rotini (corkscrew pasta), thick) slices zucchini, yellow bell pepper strips, drained canned quartered artichoke hearts, cubed part-skim mozzarella cheese, grape or cherry tomatoes, halved, reduced-fat greek or italian dressing, sliced ripe olives, turkey pepperoni , cut into strips (about 2 oz)

refrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese

fresh basil leaves, bottled red wine vinegar dressing, head romaine , cut into 1-inch pieces, roasted red peppers, drained and cut into thin strips, pepperoncini, drained, marinated bocconcini , or 1 large mozzarella ball, cut into strips, sliced pepperoni, marinated artichoke hearts, drained and cut into halves (if not already halved), oil-cured black olives, dried red pepper flakes

refrigerated cheese tortellini, sliced pepperoni, quartered, green onions, sliced, sliced black olives, marinated artichoke hearts, drained and chopped, mozzarella cheese, diced, extra-virgin olive oil, balsamic vinegar, distilled white vinegar, dried italian herb seasoning, salt and black pepper to taste

elbow macaroni, hormel turkey pepperoni, shredded parmesan cheese, maui onion, diced, sliced black olives, pepperoncini peppers, sliced, marinated artichoke hearts, drained & chopped, mccormick pizza seasoning (i use about 10 healthy twists from my grinder), italian dressing , to moisten, garlic powder , to taste

salt and pepper, short pasta such as bow ties, shells or penne, extra-virgin olive oil, rice vinegar, chopped oil-packed sun-dried tomatoes, sliced marinated artichoke hearts, bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces), pepperoni or salami, diced, shredded fresh basil leaves, chopped fresh oregano

head romaine lettuce, cut into 1-inch squares, sliced pepperoni or 1/4 lb salami or 1/4 lb prosciutto, chopped, drained sliced pimiento (1 4-oz jar), chopped red onion, drained rinsed, and chopped canned artichoke hearts (1 15-oz can), red wine vinegar or 3 tbsp white wine vinegar, olive oil, salt, fresh ground black pepper, grated parmesan cheese, chopped pepperoncini pepper (optional), provolone cheese (optional), sliced basil leaves (optional)

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

shell pasta, green bell pepper, cut into small pieces, red onion, diced, tomato, cut in 1/2 cubes, pepperoni, cut in 1/4 cubes, genoa salami, cut in 1/4 cubes, mozzarella cheese, cut in 1/4 cubes, black olives, drained and sliced, green olives, drained and sliced, italian dressing (kraft house brand), dried oregano , to taste, fresh ground black pepper , to taste, parmesan cheese, grated , to taste, canned artichoke heart (optional), pepperoncini pepper (optional)

cube corkscrew macaroni, marinated artichokes hearts, undrained, italian dressing, ground pepper, tomatoes, cube green olives, ripe olives, carrots, baby, peeled and julienned, fresh mushrooms, green pepper, cut in strips, sliced salami, sliced pepperoni

chopped romaine lettuce, chopped green head lettuce, green and red pepper , cut in julienne strips, green onions, thinly sliced, tomatoes, cut in halves, kalamata olives , seeds removed, cut in halves, garbanzo beans, drained, artichoke hearts, drained and quartered, string cheese (mozzarella) cut in 1/4 slices (do not string), sliced italian dry salami, cut in quarters, sliced pepperoni, cut in quarters, extra virgin olive oil, red wine vinegar or balsamic, sliced fresh basil or 1 tbsp. dried italian seasoning, garlic clove, minced, teas. salt, teas. pepper, grated parmesan cheese, for garnish

tri-color spiral pasta (cooked ), frozen artichoke hearts, cooked and drained, pepperoni, sliced, sliced fresh cauliflower floret, fresh broccoli florets, chopped monterey jack cheese, sliced green onion, olive oil, red wine vinegar

cheese tortellini, artichoke hearts, sliced black olives, sliced green olives, cut up muenster cheese, sliced mushrooms, parmesan cheese, zesty italian dressing, pepperoni, sliced in half, salami, cut up, shredded carrot

angel hair or your favorite pasta, tb. fresh lemon juice, tb cavender s greek seasoning, good olive oil, scallions, sliced, lg. can sliced black olives, drained, marinated artichoke hearts, drained, chopped, freshly ground black pepper, more) mayonaisse (hellman s), opt: cherry tomatoes , boiled shrimp, cooked chicken, cheeses,pepperoni

a small jar sliced mushrooms drained, artichoke hearts drained and quartered, pitted ripe olives drained and halved lengthwise, green onions with tops sliced, pepperoncini sliced (reserve juice), summer sausage cut into small pieces, sliced pepperoni halved, shredded mozzarella cheese, balsamic vinegar, virgin olive oil, juice from the pepperoncini, salt, freshly ground black pepper

head romaine lettuce (about 1 1/4 lb), cut into 1-inch squares (about 3 quarts), sliced pepperoni, chopped, drained sliced pimientos (1 4-oz jar), chopped red onion, drained, rinsed, and chopped canned artichoke hearts (1 15-oz can), or 1 1/2 cups pitted and chopped green or black olives, red- or white-wine vinegar, olive oil, salt, fresh-ground black pepper, grated parmesan