136338 pepperoncini burgers sauce Recipes

burgers, ground beef chuck, onion, finely chopped, red bell pepper, diced, garlic cloves, minced, chopped cilantro, dried oregano, soy sauce, dried crushed red pepper, ground cumin, worcestershire sauce, scant 1/2 tsp salt, pepper, burger topping, sliced cabbage, carrot, coarsely grated, red onion, cut into rings, tomato, sliced 1/4 inch thick, burger sauce, ketchup, mayonnaise, yellow mustard, hamburger buns, split , lightly brushed with olive oil and lightly toasted

mayonnaise, ketchup, yellow mustard, tabasco sauce, worcestershire sauce, a-1 steak sauce, sugar, salt, black pepper, granulated garlic

mayonnaise, soy sauce, dark brown sugar, worcestershire sauce, minced chives, minced garlic, black pepper

mayonnaise, ketchup, prepared yellow mustard, dried minced onion, dried minced garlic, white vinegar, hot sauce to taste, seasoned pepper to taste

creamy horseradish sauce, real mayonnaise, mustard, ketchup, black pepper

coconut oil, sweet onion (chopped medium), garlic clove (chopped fine ), button mushrooms (sliced ), mild pepperoncini peppers (cut up small), whole tomatoes (fire roasted are best), bouillon (i used better then veggie base in the jar), wine (i used a sweet sangria), chicken broth

pepperoncini peppers, boneless skinless chicken breast, cooked and cut into 24 pieces, monterey jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch) or 24 pieces monterey jack pepper cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough (14 inches x 9 inches), pam cooking spray , butter-flavored spray, melted butter, fresh chives

beef roast, dry ranch dressing mix, pepperoncini peppers, garlic cloves, worcestershire sauce, salt, pepper

quartered cherry tomatoes, chopped fresh mint, fresh lemon juice, crumbled reduced-fat feta cheese, plain fat-free yogurt, fresh lemon juice, honey, garlic clove, chopped fresh mint, chopped seeded pickled pepperoncini peppers, salt, ground cinnamon, black pepper, egg white, lightly beaten, kaiser rolls or hamburger buns

olive oil, lemon juice, chopped fresh oregano, chopped scallions, salt, ground pepper, shrimp, shelled and deveined, extra virgin olive oil, shallots, chopped, garlic cloves, minced, pepperoncini peppers, salt, fresh ground pepper, minced parsley, balsamic vinegar

pepperoncini peppers, drained and stemmed, cream cheese, softened, grated parmesan cheese, sour cream

pepperoncini peppers, au jus mix, onion, sliced, hoagie rolls

pepperoncini, drained, boneless skinless chicken breasts, cooked and cut into 24 pieces, monterey jack cheese or pepper jack cheese (about 1-1/2 inches x 1/4 inch x 1/8 inch), sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, melted butter, whole chives , optional

mayonnaise, soy sauce, brown sugar, worcestershire sauce, minced green onions or 1 tbsp chives, minced garlic, black pepper

salad dressing, jalapeno peppers (use at your descretion), dan tsp cayenne pepper sauce, dan tsp white hot sauce, sour cream

pepperoncini, cream cheese, room temperature, crab claw meat, shredded, hot sauce, dried thyme leaves, chopped fresh parsley leaves