68 peppermint topping Recipes

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

crumbled brownies, scoops chocolate chip mint ice cream, hot fudge ice cream topping, chopped mint andes candies

water, peppermint tea bag, chocolate syrup (i used hershey s), splenda sugar substitute or 1 (1 g) packet sugar, to taste, non-dairy coffee creamer or 1 -2 tbsp cream, cream, to top, chocolate syrup, to top, crushed ice (optional)

oreo cookies, crushed, butter, melted, peppermint ice cream, slightly softened, hot fudge ice cream topping, warmed, crushed peppermint candy

chocolate wafer crumbs (such as nabisco s famous chocolate wafers; about 22 cookies), sugar, butter, melted, hard peppermint candies, divided, style fat-free cream cheese, softened, less-fat cream cheese, softened, sugar, flour, egg whites, egg, carton low-fat sour cream, semisweet chocolate minichips, peppermint extract, frozen fat-free whipped topping, thawed, chocolate sprinkles

chocolate wafer cookies (or sandwich cookie crumbs), sugar, butter, melted, cream cheese, softened, eagle brand sweetened condensed milk, peppermint extract, heavy cream , whipped, chocolate fudge spoonable ice cream topping

chocolate wafer crumbs (or sandwich cookie crumbs), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sweetened condensed milk, peppermint extract, heavy cream , whipped, chocolate fudge topping (optional)

graham cracker pie crust, ready made (i do 1 regular and 1 chocolate, a keebler and an oreo), grand limited edition peppermint ice cream, softened (1 container), cool whip topping

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

vodka, top quality, white creme de menthe or 3 oz peppermint schnapps, peppermint candy (optional), mint sprig (optional)

cream-filled chocolate sandwich cookies, crushed, butter, melted, peppermint ice cream, slightly softened, chocolate fudge topping, warmed, crushed peppermint candy

crushed sugar-free hard peppermint candies (about 11 candies), divided, frozen fat-free whipped topping, thawed, sugar-free chocolate instant pudding mix, fat-free milk

coarsely chopped vanilla meringue cookies (such as miss meringue; about 4 cookies), chocolate low-fat ice cream (such as edy s), refrigerated canned light whipped topping (such as reddi-wip ), crushed soft peppermint candies

lime jell-o gelatin or 1 (6 oz) package, peppermint extract, cool whip or 1 envelope dream whip topping mix, prepared with, milk, vanilla, oreo cookies, crushed fine

extra-virgin olive oil, chopped green onion tops, cubed zucchini (about 2 lb), chopped fresh flat-leaf parsley, sea salt, torn mint leaves, freshly crumbled ricotta salata cheese, sheets pane carasau (sardinian music bread), each broken into 3 pieces, mint sprigs (optional)

graham wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, peppermint extract, sour cream, white chocolate, melted, eggs, cool whip topping, thawed, candy canes

peppermint ice cream, slightly softened, refrigerated sliceable sugar cookie dough, hot fudge topping, hard peppermint candy, coarsely crushed , or multicolored decorator sprinkles

milk, ice cube, cool whip topping (not thawed ), jello chocolate flavor instant pudding and pie filling mix, chocolate-covered miniature peppermint patties (i use jr.mints)