38464 peppermint pecan candy blossoms Recipes

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, chopped pecans, toasted, semi-sweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

butter, divided, cream-filled chocolate sandwich cookies, crushed, caramels, pecan halves, toatsed, semisweet chocolate chips, butter, heavy whipping cream, light corn syrup, vanilla extract

pecan halves, butter, softened, divided, sugar, water, salt, ground cinnamon, vanilla extract

butter plus 1/4 cup , cubed, sugar, divided, half-and-half cream, baking soda, vanilla extract, chopped pecans, toasted

peppermint ice cream, softened, ready-made graham cracker pie crust or 1 oreo cookie pie crust, hot fudge

peppermint patties , unwrapped (1-1/2 inch diameter patties), butter, melted (3 sticks), sugar, vanilla extract, eggs, all-purpose flour, cocoa powder, baking powder, salt

sugar, unsweetened flaked coconut, cooked pumpkin (15 oz can), vanilla, chopped pecans, pumpkin pie spice, crushed vanilla wafers (optional) or 1 cup cinnamon graham crackers (optional), cinnamon (optional), butter (optional)

sugar (minus 2 tbsp.), baking soda, white syrup, butter or 1 tbsp oleo, buttermilk, vanilla, pecans

sugar, evaporated milk, butter or margarine, semisweet chocolate chips, marshmallow cream, chopped pecans

pecans, granulated sugar plus 1 tbsp, butter (4 oz), vanilla extract, flour, carmel candies (soft chewy type), sugar

pecan halves, butter, honey, sugar, salt, freshly ground black pepper

sugar, brown sugar, evaporated milk, light corn syrup, marshmallows, cut into quarters, butter, coarsely chopped pecans, vanilla extract

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish