27964 peppermint canes free Recipes

sugar-free vanilla ice cream, skim milk (or fat free evaporated milk), sugar free peppermint candies (or 3 mini candy canes), ice cube, cool whip free, canned

deep dish graham cracker crust, cream cheese, softened (fat free recommended), light sour cream (fat free recommended), light whipped topping (sugar free recommended ), vanilla, candy canes (10 canes or peppermint disks, sugar free recommended)

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream, softened (such as edy s or dreyer s slow-churned light), frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

unsweetened cocoa, boiling water, butter, melted, dark brown sugar, granulated sugar, egg substitute, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, vanilla extract, low-fat peppermint ice cream (such as edy s/dreyer s slow-churned light), softened, frozen fat-free whipped topping, thawed, peppermint extract, peppermint candies, crushed

peppermint schnapps, white creme de cacao, half-and-half, splash grenadine syrup, candy canes

chilled heavy whipping cream, divided, sugar, whole milk, bittersweet (preferably 60% cocoa) chocolate, coarsely chopped, peppermint extract, candy canes (for garnish )

butter, softened, sugar, light brown sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips (about 1/2 a 12 oz. bag), candy cane, crushed (about 50 of the little ones)

butter, softened, icing sugar, vanilla, salt, all-purpose flour, quick-cooking oats, candy cane, crushed, icing sugar, for rolling

softened butter (no substitutes please), sugar, divided, vanilla, flour, chopped pecans, cream cheese, milk, crushed candy cane, divided

peppermint schnapps, creme de cacao, vanilla ice cream, milk, candy canes

peppermint candies , discs white and red, ziploc bag, card stock paper

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

peppermint candies, sugar, milk, self-rising flour, vanilla, shortening (i prefer crisco ), egg whites

egg whites, salt, cream of tartar, sugar, candy canes, crushed (i used 1/2 tsp)

popped popcorn (about 1 cup of un-popped kernels), white chocolate wafers, candy cane, crushed

light butter, unsweetened chocolate, melted, splenda granular, sugar substitute, egg substitute, mint extract, all-purpose flour, baking powder, baking soda, fat free cream cheese, reduced-fat cream cheese, vanilla extract, hard sugar-free peppermint candies, very finely crushed, garnish

hard peppermint candies, crushed (such as starlight mints; about 26 candies), sugar, cornstarch, unflavored gelatin, reduced-fat milk, frozen fat-free whipped topping, thawed, chocolate cookie crumb piecrust (such as oreo), hard peppermint candies, crushed