128704 pepperjack penne bake with broccoli Recipes

broccoli, trimmed, grated cheddar cheese, eggs, beaten, cottage cheese, chopped green onions, worcestershire sauce, salt and pepper to taste, grated cheddar cheese, butter

broccoli, cooked, chopped, eggs, hard-cooked, cream cheese or 1 tbsp. flour, milk, whole or skim, salt, breadcrumbs, fine dry, butter or margarine, melted

broccoli florets (about 2 lb), chopped broccoli stalks, olive oil, chopped yellow onion, garlic cloves, minced, chopped pitted green olives, pine nuts, toasted, chopped fresh marjoram or oregano, sea salt, freshly ground black pepper, hot cooked whole wheat penne (about 3/4 lb uncooked tube-shaped pasta), grated fresh parmesan cheese

olive oil, chopped leeks (white and pale green parts only; about 2 large), broccoli rabe (rapini),* stemmed, coarsely chopped, garlic cloves, peeled, vegetable broth, crme frache or whipping cream, grated lemon peel, grated pecorino romano cheese, divided, penne, walnut halves, toasted

head broccoli, onion (chopped ), olive oil, penne pasta, dried hot peppers or 1 fresh hot chilie pepper, anchovy fillets (from can), salt , to taste

basil pesto, penne pasta, broccoli, cut into small florets or 10 oz frozen chopped broccoli, tyson grilled chicken breast strips, shredded parmesan cheese

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

dried penne or 3 cups fusilli (about 1/2 package), broccoli, sun-dried tomatoes packed in oil (optional), garlic, grated cheddar cheese, salt, black pepper

tubular pasta (shells , mezzi rigatoni, penne, rotini), broccoli, with stems removed and cut into bite size peices, extra virgin olive oil, marsala wine (optional), romano cheese

extra lean ground beef, whole wheat penne pasta, prego spaghetti sauce, kraft reduced fat grated parmesan cheese, sargento reduced fat mozzarella shredded cheese

penne rigate, butter, olive oil, pancetta, chopped fine, shallot, chopped fine, all-purpose flour, milk, gouda cheese, shredded, asiago cheese, shredded, gorgonzola, crumbled, sun-dried tomato packed in oil, chopped fine, oregano, pepper, garlic and cheese flavored croutons, crushed into crumbs, oregano, butter

penne pasta , cooked according to package, italian sausage, butter, flour, milk, garlic powder, salt and pepper, shredded italian cheese

broccoli, cream of mushroom soup, imitation crab meat, cheddar cheese, monterey jack cheese, mozzarella cheese

extra-virgin olive oil, red onion , halved lengthwise, cut into thin wedges, peeled seeded butternut squash, canned low-salt chicken broth, roast chicken breast halves, torn into bite-size pieces, penne pasta, broccoli rabe , thick stems discarded, cut into 1-inch pieces

garlic clove, peeled, minced, dijon-style mustard, half-and-half, penne pasta or 8 oz favorite short pasta, broccoli florets, sun-dried tomato, sliced, extra virgin olive oil, parmesan cheese, fresh ground black pepper, chopped fresh parsley (optional)

whole wheat penne, broccoli, firm silken tofu, pasta sauce , from a jar is fine, kalamata olive, chopped

fresh spinach, toasted walnuts, coarsely chopped (toast walnuts in a single layer on an unoiled baking tray in a oven at 350* for about 5 minutes, unt), low fat cottage cheese, garlic, minced or pressed, grated parmesan cheese, loosely packed chopped fresh basil, salt, ground black pepper, penne (tubular pasta), head broccoli, grated parmesan cheese (optional)

zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)