360613 peppered tenderloin portobello marsala sauce Recipes

  • Peppered Beef Tenderloin With Portobello-Marsala Sauce
    freshly ground black pepper, kosher salt, lemon pepper and
    4 More
    freshly ground black pepper, kosher salt, lemon pepper, granulated garlic, dried thyme, beef tenderloin, trimmed, garnishes: fresh thyme sprigs, roasted garlic bulbs
    5 min, 7 ingredients
  • Peppered Tenderloin With Mustard Sauce
    cracked pepper (or coarse ground pepper) and
    7 More
    cracked pepper (or coarse ground pepper), beef tenderloin steaks (1 1/2-inch thick ), beef broth, garlic, finely chopped, dry sherry (or worcestershire sauce), sour cream, dijon-style mustard, cracked pepper , if desired
    30 min, 8 ingredients
  • Pan-Fried Steak with Marsala Sauce
    beef chuck steaks, well trimmed, salt and pepper to taste and
    5 More
    beef chuck steaks, well trimmed, salt and pepper to taste, garlic, crushed, marsala wine, chicken broth, butter, dried rosemary, crushed
    25 min, 7 ingredients
  • Portobello Mushroom Burger(Paula Deen)
    portobello mushroom caps, cleaned, olive oil and
    7 More
    portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained
    10 min, 9 ingredients
  • Peppered Steak with Blackberry Sauce
    lemon juice, crisco vegetable oil, chopped onion and
    8 More
    lemon juice, crisco vegetable oil, chopped onion, garlic, minced, beef tenderloin or eye of round steaks, trimmed of fat, salt and coarsely ground black pepper, crisco original no-stick cooking spray, seedless blackberry jam, red wine vinegar, onion powder, fresh or thawed frozen blackberries
    11 ingredients
  • Pepper Steak with Brandy Sauce
    whole black peppercorn, crushed, salt and
    7 More
    whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish
    24 min, 9 ingredients
  • Peppered Tuna With Mushroom Sauce
    butter, fresh mushrooms, sliced, plum sauce and
    5 More
    butter, fresh mushrooms, sliced, plum sauce, light soy sauce, ground ginger, vegetable oil, tuna steaks (about 1 1/2 thick ), frshly ground mulicolored peppercorn (may substiute freshly ground black pepper)
    35 min, 8 ingredients
  • Pepper and Olive Pasta Sauce
    olive oil, garlic, minced and
    10 More
    olive oil, garlic, minced, green bell peppers , cut into 1/4 inch strips, kalamata olives, crushed red pepper, white wine, tomato-vegetable juice cocktail, dried basil leaves, dried oregano, white sugar, salt and pepper to taste, chopped fresh parsley
    1 hour , 12 ingredients
  • Pepper Joe's Hot Sauce
    hot peppers and
    12 More
    hot peppers, sweet potato, peeled, & sliced (or 4 carrots, peeled & sliced), garlic cloves, onion, sliced, lime , juice of, balsamic vinegar, olive oil, salt, white pepper (black will do), sugar, mustard powder, turmeric, apple cider vinegar
    30 min, 13 ingredients
  • Peppered Pork With Chive Sauce
    boneless pork chops, 3/4 inch thick and
    6 More
    boneless pork chops, 3/4 inch thick, coarsely ground pepper, black or tricolored, olive oil, water, dry sherry or chicken broth, cream cheese and chives (or 3oz. pkg plain mixed with finely chopped chives), fresh chives, chopped for garnish
    20 min, 7 ingredients
  • Tenderloin Steaks With Mushroom, Marsala Sauce
    butter, divided and
    7 More
    butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil
    30 min, 8 ingredients
  • Portobello-Marsala Sauce Portobello-Marsala Sauce
    cold butter, divided, sliced baby portobello mushrooms and
    4 More
    cold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth
    40 min, 6 ingredients
  • Portobello-Marsala Sauce Portobello-Marsala Sauce
    cold butter, divided, sliced baby portobello mushrooms and
    4 More
    cold butter, divided, sliced baby portobello mushrooms, garlic cloves, minced, shallots, diced, marsala wine, chicken broth
    40 min, 6 ingredients
  • Peppered Chicken With Creamy Sauce Peppered Chicken With Creamy Sauce
    butter, garlic clove, crushed, chicken breast fillets and
    7 More
    butter, garlic clove, crushed, chicken breast fillets, cracked black pepper, butter, extra, flour, chicken stock cube, crumbled, cream, white wine, marsala
    15 min, 10 ingredients
  • Peppered Fillets with Mushroom Sauce Peppered Fillets with Mushroom Sauce
    beef tenderloin steaks (1 inch thick ) and
    5 More
    beef tenderloin steaks (1 inch thick ), freshly ground black pepper, sliced mushrooms, green onions, sliced, dry red wine or low-salt beef broth
    6 ingredients
  • Peppered Steaks With Blackberry Sauce Peppered Steaks With Blackberry Sauce
    beef tenderloin steaks or 4 (4 oz) eye round steaks, trim... and
    9 More
    beef tenderloin steaks or 4 (4 oz) eye round steaks, trimmed of fat, lemon juice, oil, chopped onion, garlic cloves, crushed, coarsly ground pepper, smuckers seedless blackberry jam, red wine vinegar, onion powder, fresh blackberries or 1/4 cup frozen blackberrie, thawed
    24 hour 12 min, 10 ingredients
  • Peppered Tuna With Mushroom Sauce Peppered Tuna With Mushroom Sauce
    butter, sliced fresh mushrooms, plum sauce, lite soy sauce and
    4 More
    butter, sliced fresh mushrooms, plum sauce, lite soy sauce, dried ground ginger, vegetable oil, tuna steaks (about 1 1/2 inches thick ), freshly ground multicolored peppercorns
    35 min, 8 ingredients
  • Peppered Beef in Garlic Sauce Peppered Beef in Garlic Sauce
    coarsely ground pepper, salt and
    8 More
    coarsely ground pepper, salt, beef sirloin steak (5 oz each), beef broth, dry red wine or additional beef broth, red onion, quartered and thinly sliced, garlic cloves, minced, sugar, dried marjoram, hot pepper sauce
    30 min, 10 ingredients




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