8 peppered tenderloin caramelized wine Recipes

  • Beef Tenderloin With Caramelized Onion Tart And Ga...
    aioli, egg, corn oil, dijon mustard, garlic and
    17 More
    aioli, egg, corn oil, dijon mustard, garlic, white wine vinegar, caramelized onion tarts, sheet puff pastry (i have a recipe for homemade posted here), unsalted butter, sweet onion, peeled and thinly sliced, sugar, splash of balsamic vinegar, chopped fresh thyme, kosher salt & fresh ground black pepper, to taste, handfuls of baby romaine, splash of aged balsamic vinegar, splash of extra virgin olive oil, fresh ground black pepper, filets mignons, 11/2 inches thick, kosher salt, garnish: chopped italian parsley
    15 min, 22 ingredients
  • Beef Medallions with Caramelized Pan Sauce
    beef tenderloin, trimmed, cut into 8 (4-oz) medallions and
    11 More
    beef tenderloin, trimmed, cut into 8 (4-oz) medallions, salt and freshly ground black pepper to taste, vegetable oil, sliced fresh mushrooms, unsalted butter, olive oil, salt, tomato sauce, marsala wine, chicken broth, chopped fresh oregano, chilled unsalted butter , cut into cubes
    35 min, 12 ingredients
  • Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce Pork Tenderloin with Dried-Cherry Chutney and Caramelized-Onion Sauce
    sliced onion, water, dry red wine, olive oil and
    7 More
    sliced onion, water, dry red wine, olive oil, garlic cloves, crushed, pork tenderloin, remaining ingredients, black pepper, salt, dried-cherry chutney, caramelized-onion sauce
    11 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Turkey Tenderloins With Caramelized Onions Turkey Tenderloins With Caramelized Onions
    turkey breast tenderloins (about 1.5 lb) and
    8 More
    turkey breast tenderloins (about 1.5 lb), onions, thinly sliced, olive oil, dry white wine, butter (margarine will work too), brown sugar, dried thyme leaves, salt, pepper
    21 min, 9 ingredients
  • Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots and S
    unsalted butter, shallots, chopped, freshly cracked pepper and
    13 More
    unsalted butter, shallots, chopped, freshly cracked pepper, bay leaf, fresh thyme, cabernet sauvignon wine (about 1 1/3 cups), unsalted veal stock or 2 cups beef stock, unsalted butter, filet of beef, well trimmed (preferably prime), salt , to taste, freshly cracked pepper , plus more to taste, carrot, cut into 1/4 inch dice (about 1 cup), shallots, cut into 1/4 inch dice (about 1 cup), fresh thyme, bay leaf, chopped fresh flat-leaf parsley
    31 min, 16 ingredients




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