305367 peppered merlot gorgonzola Recipes

head of garlic, extra virgin olive oil, heavy cream, crumbled gorgonzola (about 4 1/2 oz), baguette

butter, gorgonzola, fresh chives (chopped ), garlic (minced ), lemon juice, worcestershire sauce, tabasco sauce (to taste) (optional)

olive oil, diced onion, chopped fresh garlic, canned diced tomato, dried basil, tomato sauce, butter, gorgonzola

macaroni (i like shells ), butter, all-purpose flour, whole milk, whipping cream, grated white cheddar cheese, crumbled gorgonzola, minced fresh chives

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

canola oil, red wine vinegar, sugar, salt, garlic, minced, bacon, cooked crispy and crumbled, sesame seeds, toasted (*), crumbled gorgonzola

peaches or 2 large nectarines, honey, italian gorgonzola, toasted slivered almonds

unsalted butter, at room temperature, gorgonzola or 1/2 lb other blue cheese, finely crumbled, unbleached all-purpose flour, pine nuts, salt (optional)

unsalted butter, fresh porcini * or white mushrooms, wiped clean with a damp paper towel and cut into 1/2-inch-thick slices, garlic clove, chopped, water, chopped fresh parsley leaves, fresh lemon juice, gorgonzola cheese, preferably soft , cut into 1/2-inch pieces (about 3/4 cup), water, salt, cornmeal or instant polenta, garnish: fresh parsley sprigs

butter, garlic clove, finely chopped, onion, finely chopped, madeira wine, beef stock, gorgonzola, crumbled

gorgonzola, red wine vinegar (good quality ), extra virgin olive oil, salt (optional)

gorgonzola, crumbled (about 1 oz), unsalted butter, softened, sourdough bread, 1/2 inch thick, bacon, garlic clove, minced and mashed to a paste with, salt, red wine vinegar, honey, mayonnaise, olive oil, spinach, coarse stems removed, red onion, sliced very thin into rings, hard-boiled egg, quartered

broccoli, butter , plus, butter, melted, all-purpose flour, milk, cream cheese, cut into 1/2 inch chunks, crumbled gorgonzola or 1/2 cup other blue cheese, french bread or 2 cups other firm white bread, 1/2 inch cubes

dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers

cream cheese, softened, crumbled gorgonzola, shredded sharp cheddar cheese, white wine, paprika, chopped pistachios

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)