32 peppered korean salad Recipes
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Kun Koki (Korean Broiled Steak)
flank steaks, toasted sesame seeds, salad oil, soy sauce and6 Moreflank steaks, toasted sesame seeds, salad oil, soy sauce, onion, finely chopped, green onion, finely sliced, garlic clove, crushed, pepper, fresh gingerroot , slivered, sugar11 min, 10 ingredients -
Kona K's Korean-Style Potato Salad
potatoes, carrot, cucumber, sweet onion, hardboiled egg and4 Morepotatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste40 min, 9 ingredients -
Toraji Namul (Bellflower Root Salad)
dried toraji (bellflower roots), salt and5 Moredried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds7 ingredients -
Sigumchi Namul (Korean Spinach Salad Kimchi)
fresh spinach, soy sauce, sesame oil, sesame seeds and4 Morefresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper15 min, 8 ingredients -
Lettuce and Chive Salad, Korean Style (Mark Bittman)
dark sesame oil, hot red pepper flakes (to taste) and7 Moredark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds15 min, 9 ingredients -
Spicy Sashimi Bowl (Hwe Deop Bap)
cooked rice (japanese or korean, preferably) and21 Morecooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)50 min, 22 ingredients
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