32 peppered korean salad Recipes

  • Korean Carrot and Cucumber Salad
    low sodium soy sauce, rice vinegar and
    8 More
    low sodium soy sauce, rice vinegar, splenda granular or 1 tsp sugar, canola oil, sesame oil, minced garlic, ground red pepper, chopped and seeded cucumbers, matchstick carrots, sesame seeds, toasted
    10 min, 10 ingredients
  • Musangchae, Daikon (White Radish) Salad, Like Korean Radish Kimc
    daikon radish (white korean radish), red pepper powder and
    5 More
    daikon radish (white korean radish), red pepper powder, sugar, salt, garlic cloves (finely chopped ), green onions (finely chopped ), white vinegar
    15 min, 7 ingredients
  • Russian Carrot Salad (Korean-Style)
    carrots, peeled and julienned (preferably with a mandolin... and
    8 More
    carrots, peeled and julienned (preferably with a mandoline), garlic, minced, vinegar, white sugar, salt, vegetable oil, onion, minced, ground coriander, cayenne pepper
    40 min, 9 ingredients
  • Japanese Pounded Cucumber Salad - Shojin Ryori
    cucumbers, salt, carrots, ginger and
    6 More
    cucumbers, salt, carrots, ginger, dried red chili pepper (japanese or korean), sesame oil, light soy sauce or 2 tbsp soy sauce, sugar, rice vinegar, salt , to taste
    16 min, 10 ingredients
  • Kun Koki (Korean Broiled Steak) Kun Koki (Korean Broiled Steak)
    flank steaks, toasted sesame seeds, salad oil, soy sauce and
    6 More
    flank steaks, toasted sesame seeds, salad oil, soy sauce, onion, finely chopped, green onion, finely sliced, garlic clove, crushed, pepper, fresh gingerroot , slivered, sugar
    11 min, 10 ingredients
  • Kona K's Korean-Style Potato Salad Kona K's Korean-Style Potato Salad
    potatoes, carrot, cucumber, sweet onion, hardboiled egg and
    4 More
    potatoes, carrot, cucumber, sweet onion, hardboiled egg, apple, deli ham, kewpie mayonnaise, salt and pepper, to taste
    40 min, 9 ingredients
  • Toraji Namul (Bellflower Root Salad) Toraji Namul (Bellflower Root Salad)
    dried toraji (bellflower roots), salt and
    5 More
    dried toraji (bellflower roots), salt, korean red pepper powder, kochujang (korean red pepper paste), honey, vinegar, toasted sesame seeds
    7 ingredients
  • Sigumchi Namul (Korean Spinach Salad Kimchi) Sigumchi Namul (Korean Spinach Salad Kimchi)
    fresh spinach, soy sauce, sesame oil, sesame seeds and
    4 More
    fresh spinach, soy sauce, sesame oil, sesame seeds, crushed garlic, sugar, vinegar, black pepper
    15 min, 8 ingredients
  • Lettuce and Chive Salad, Korean Style (Mark Bittman) Lettuce and Chive Salad, Korean Style (Mark Bittman)
    dark sesame oil, hot red pepper flakes (to taste) and
    7 More
    dark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds
    15 min, 9 ingredients
  • Spicy Sashimi Bowl (Hwe Deop Bap) Spicy Sashimi Bowl (Hwe Deop Bap)
    cooked rice (japanese or korean, preferably) and
    21 More
    cooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)
    50 min, 22 ingredients




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