83 peppered cheese scones Recipes
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all-purpose flour, all-purpose flour, baking powder and7 Moreall-purpose flour, all-purpose flour, baking powder, cayenne pepper (i use 1/4 tsp), salt, unsalted butter, cold, diced small, half-and-half cream , fat-free, eggs , large, save 1 for egg wash for top of scones, monterey jack pepper cheese, diced small, green onions, sliced thin, both green and white parts50 min, 10 ingredients
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whole wheat flour (i use whole spelt flour), baking powder and6 Morewhole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )30 min, 8 ingredients
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Cheese Scones a La Loriflour, baking powder, baking powder, salt and8 Moreflour, baking powder, baking powder, salt, fresh cracked pepper, dry mustard, butter (chopped ), very sharp cheddar cheese (grated ), eggs (beaten ), evaporated milk, egg (beaten ), parmesan cheese (grated )45 min, 12 ingredients
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Peppered Bacon and Cheese Sconesking arthur unbleached all-purpose flour, baking powder and9 Moreking arthur unbleached all-purpose flour, baking powder, coarsely ground pepper, salt, cayenne pepper, cold butter, shredded gouda cheese, bacon strips, cooked and crumbled, shallot, finely chopped, buttermilk, egg40 min, 11 ingredients
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Cheese Sconesbutter, flour, baking powder, salt, cayenne pepper and2 Morebutter, flour, baking powder, salt, cayenne pepper, cheddar cheese (grated ), milk15 min, 7 ingredients
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MX5 Cheese Sconesflour, baking powder, salt and3 Moreflour, baking powder, salt, cayenne pepper or 1 pinch curry powder, tasty cheese (grated ), milk (more or less )30 min, 6 ingredients
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Ham and Cheese Sconesall-purpose flour, baking powder, sugar, salt and7 Moreall-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded reduced-fat extra-sharp cheddar cheese, chopped 33%-less-sodium ham (about 3 oz), fat-free buttermilk, egg whites11 ingredients
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