12 peppered aubergine parmigiana Recipes

  • Aubergine Parmigiana
    extra virgin olive oil, oregano, bay leaf, parsley, basil and
    19 More
    extra virgin olive oil, oregano, bay leaf, parsley, basil, chili powder, garlic cloves, crushed, onion, finely chopped, tomatoes, diced, carrot , julienned, tomato paste, tomato juice, salt and pepper, sugar, eggs, sugar, pepper, parmesan cheese, unbleached flour, water, eggplants, sliced diagonally, oil (for frying ), mozzarella cheese, grated, fresh parsley, finely chopped
    2 hour , 25 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, eggs, water, flour and
    5 More
    eggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil
    5 hour 45 min, 9 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, thickly sliced, skin on is fine, plain flour and
    11 More
    eggplants, thickly sliced, skin on is fine, plain flour, eggs, beaten, olive oil, onions, chopped, garlic cloves, crushed, red pasta sauce, white wine, pesto sauce, fresh ground pepper , to taste, basil leaves, finely sliced, mozzarella cheese, sliced, freshly grated parmesan cheese
    40 min, 13 ingredients
  • Eggplant (Aubergine) Parmigiana
    eggplants, kosher salt, flour, eggs, water and
    7 More
    eggplants, kosher salt, flour, eggs, water, dry breadcrumbs, salt, pepper, olive oil, marinara sauce, shredded mozzarella cheese, grated parmesan cheese
    1 hour 40 min, 12 ingredients
  • Peppered Eggplant (Aubergine) Parmigiana Peppered Eggplant (Aubergine) Parmigiana
    eggplant, sliced into 1/4 inch thick pieces, olive oil and
    8 More
    eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese
    1 hour , 10 ingredients
  • Aubergine Parmigiana Aubergine Parmigiana
    aubergines sliced length ways, plain flour, eggs and
    6 More
    aubergines sliced length ways, plain flour, eggs, spoons oil, salt and ground black pepper, tomato sauce-jar if you wish, parmesan cheese grated, basil, mozzarella cheese sliced
    30 min, 9 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    salad oil or 1/3 cup olive oil, plus and
    17 More
    salad oil or 1/3 cup olive oil, plus, salad oil or 2 tbsp olive oil, chopped onion, garlic clove, crushed, ground beef, crushed tomatoes, undrained, tomato paste, dried oregano leaves, dried basil leaves, salt, pepper, brown sugar, eggplants, eggs, slightly beaten, water, dry italian seasoned breadcrumbs, grated parmesan cheese, mozzarella cheese, sliced
    26 min, 18 ingredients
  • Eggplant (Aubergine) Parmigiana Eggplant (Aubergine) Parmigiana
    eggplants , unbruised and
    9 More
    eggplants , unbruised, spaghetti sauce (i use prego it tastes better), ricotta cheese, mozzarella cheese, grated (do not use fresh mozzarella it is to hard to grate), eggs (the amount varies depending on how large the eggplants are so better be safe then sorry), salt , to taste, pepper , to taste, garlic powder , to taste, olive oil, for frying, fresh basil, garnish (optional)
    1 hour 15 min, 10 ingredients
  • Eggplant (Aubergine) Parmigiana Soup Eggplant (Aubergine) Parmigiana Soup
    olive oil, onions, chopped, garlic cloves, minced and
    8 More
    olive oil, onions, chopped, garlic cloves, minced, eggplants, peeled and cubed into 1 inch pieces, chicken broth, tomato juice, parsley, minced, thyme, salt, pepper, mozzarella cheese, to garnish
    1 hour 10 min, 11 ingredients
  • Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana
    garlic cloves, olive oil and
    7 More
    garlic cloves, olive oil, crushed red pepper flakes , to taste (optional), chopped tomato (you ll find 7/8 oz cans, use 2), tomato puree, aubergines, cut into long, thick slices (eggplants ), parmesan cheese, freshly grated (can use mozarella or use half & half of each), basil , leaves torn or 2/3 oz fresh flat leaf parsley, egg, beaten
    1 hour , 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top