315902 pepper triscuit snacks easy Recipes
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phyllo pastry sheets, butter, melted, oil and11 Morephyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)21 min, 14 ingredients
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ground turkey or beef, onion, chopped and10 Moreground turkey or beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato paste, water, minced fresh oregano or 1-1/2 tsp dried oregano, minced fresh thyme or 1/2 tsp dried thyme, fennel seed, garlic salt, snack rye bread, grated parmesan cheese30 min, 12 ingredients
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ground beef, onion, chopped, chopped green pepper and9 Moreground beef, onion, chopped, chopped green pepper, garlic clove, minced, tomato paste, water, minced fresh oregano or 1 1/2 tsp dried oregano, minced fresh thyme or 1/2 tsp dried thyme, fennel seed, garlic salt, rye cocktail bread, grated parmesan cheese45 min, 12 ingredients
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prepared chili (use your favorite recipe for this ) and5 Moreprepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)22 min, 6 ingredients
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beef , stewing, mushroom soup , can, tomato sauce and13 Morebeef , stewing, mushroom soup , can, tomato sauce, onions, medium, coarsely chopped, water, celery, coarsely chopped, turnip, coarsely chopped, carrot, coarsely chopped, parsnip, coarsely chopped, mushroom, wild, halved, potato, coarsely chopped, garlic powder, pepper, black, fresh ground, salt, thyme, parsley, chopped (garnish )3 hour , 16 ingredients
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Easy Creamy Snack-Time Macaroni and Cheesevelveeta cheese (or store brand ), shredded cheddar cheese and3 Morevelveeta cheese (or store brand ), shredded cheddar cheese, milk, elbow macaroni (pre-cooked or left-over makes it faster), salt and pepper20 min, 5 ingredients
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Easy Toasted Cheese Stix Snacksbread, cheese of choice, peppers of choice and1 Morebread, cheese of choice, peppers of choice, salsa of choice (option)9 min, 4 ingredients
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Easy Ice Cream Sandwich Bites Without All the Calories!special k vanilla snack bites, cool whip lite1 hour 5 min, 2 ingredients
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Snack Rye Pizzaground turkey breast or 1 lb ground chicken breast and11 Moreground turkey breast or 1 lb ground chicken breast, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic clove, minced, tomato paste (no salt added preferred), water, fresh oregano, minced or 1 1/2 tsp dried oregano, crumbled, fresh thyme, minced or 1/2 tsp dried thyme, crumbled, fennel seed, rye cocktail bread, snack size, parmesan cheese, grated (kraft reduced fat preferred)10 min, 12 ingredients
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Snack Pizza Spreadmargarine or 1/4 cup butter, onion, chopped and8 Moremargarine or 1/4 cup butter, onion, chopped, mushroom pieces, green pepper, diced, stalks celery, chopped fine, chopped parsley, pizza sauce, tomato paste, sharp cheddar cheese, grated, mozzarella cheese, grated15 min, 10 ingredients
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Pepper Jack Artichoke Dipquartered artichoke hearts, drained and chopped and4 Morequartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers12 min, 5 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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