323107 pepper tiliapia wine Recipes

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

rice, uncooked, tomato, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, softened, parmesan cheese

oil, dried oregano leaves, garlic, minced, dry red wine, sugar, salt, pepper, country-style pork ribs, cut into serving pieces (i use the big beef ribs)

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

eye of round roast, garlic powder, black peppercorns, soy sauce, red wine, sherry wine, oil, worcestershire sauce (yes, use it all ), garlic cloves

whole broiler-fryer chickens, olive oil, garlic clove, minced, minced thyme leaves, kosher salt, fresh ground pepper, dry white wine (such as chardonnay or sauvignon blanc)

boneless skinless chicken breasts, cubed, dry red wine, onion, roughly chopped (about 1 medium onion), garlic cloves, minced, olive oil, salt and pepper, dried basil, paprika

garlic cloves, peeled, olive oil, frying chicken, cut into 6 pieces (4 lb), salt & freshly ground black pepper, dry red wine (cabernet sauvignon, chianti, or cotes du rhone), chicken stock, fresh tomatoes or 2 cups canned tomatoes, peeled, seeded, chopped, tomato paste, kalamata olives or 3/4 cup nicoise olive, pitted, capers, rinsed, fresh flat leaf parsley, for garnish

peppercorns, olive oil, steaks, red wine, garlic powder, rosemary, thyme

perch , about 1 lb each, gutted and scaled, salt , to taste, black pepper , to taste, olive oil, onions (1 1/2 to 2 cups), tomatoes (about 1 lb.), white mushroom, dry white wine, parsley, finely minced

beef round rump roast , trimmed of fat, onion, sliced, dry red wine, water, garlic, minced, beef bouillon granules, dried thyme, crushed, pepper, baby carrots, frozen cut green beans, cornstarch, cold water

carrot, peeled and sliced, celery, sliced, onion, peeled and sliced, parsley, chopped, butter, fish fillets, white wine, salt and pepper, to taste

salt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish

salad oil, red wine, onions, grated, garlic clove, slashed, salt, accent seasoning (optional), drops hot pepper sauce, thick lamb chops

extra-virgin olive oil , 2 turns of the pan, garlic, cracked from skin, cleaned kale, 1 large bunch, trimmed and chopped, dry red wine, salt and pepper, lemon zest , eyeball it

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving

dozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)