329 pepper tarragon cream wine Recipes

  • Sauteed Mushrooms With Tarragon Cream Sauce
    butter, button mushrooms, morels, sliced, shallot, minced and
    6 More
    butter, button mushrooms, morels, sliced, shallot, minced, dried tarragon, beef stock, heavy cream, dry white wine, crostini, salt and pepper
    10 min, 10 ingredients
  • Garlic-Tarragon Cream Sauce
    margarine, garlic, crushed, minced onion, dried tarragon and
    6 More
    margarine, garlic, crushed, minced onion, dried tarragon, dry white wine, half and half, grated parmesan cheese, all-purpose flour, cold water, salt and pepper to taste
    30 min, 10 ingredients
  • Tarragon Shallot Egg Salad Sandwich
    eggs, sour cream and
    8 More
    eggs, sour cream, chopped shallots (or can substitute white, yellow or red onion), chopped fresh tarragon (to taste) or 1 tsp dried tarragon (to taste), white wine vinegar or 2 tsp tarragon vinegar, salt (to taste), black pepper (to taste), whole grain bread or 4 kaiser rolls or 4 croissants, baby spinach leaves (optional) or romaine lettuce (optional), sliced tomato (optional)
    20 min, 10 ingredients
  • Tarragon Chicken
    whole chicken, cut up, salt and pepper, butter and
    6 More
    whole chicken, cut up, salt and pepper, butter, onion, finely chopped, garlic clove, crushed, flour, white wine, fresh tarragon, chopped (2 tsp dried ), heavy cream
    55 min, 9 ingredients
  • Tarragon Chicken a La Pepin
    yukon gold potato, olive oil and
    11 More
    yukon gold potato, olive oil, butter (plus more to butter the casserole dish), chicken thighs (4 each), kosher salt & freshly ground black pepper, garlic cloves, smashed with the side of your knife, dry white wine, chicken broth, fresh tarragon leaves, chopped, bay leaf, onions, cut into 1/2-inch rounds (i use texas sweets or vidalia or white), drizzle heavy cream (optional), lemon juice (optional)
    45 min, 13 ingredients
  • Tarragon Chicken with Grapes and Linguine
    uncooked linguine and
    9 More
    uncooked linguine, boneless skinless chicken breast halves (6 oz each), salt, pepper, olive oil, butter, white wine or chicken broth, heavy whipping cream, green grapes, halved, minced fresh tarragon
    30 min, 10 ingredients
  • Cream of Cauliflower Soup I
    unsalted butter, leek, chopped, onion, chopped and
    12 More
    unsalted butter, leek, chopped, onion, chopped, carrot, chopped, dried tarragon, dried thyme, all-purpose flour, dry white wine, chicken stock, salt to taste, freshly ground white pepper, head cauliflower, broken into small florets, milk, heavy whipping cream, shredded swiss cheese (optional)
    15 ingredients
  • Lemon-Tarragon Cream Sauce Lemon-Tarragon Cream Sauce
    garlic clove, minced, butter, lemon , juice of, cream and
    4 More
    garlic clove, minced, butter, lemon , juice of, cream, riesling wine, tarragon, chopped finely, salt, pepper
    30 min, 8 ingredients
  • Chicken Breasts in Tarragon Cream Chicken Breasts in Tarragon Cream
    boneless, skinless chicken breast halves (about 1 1/2 lb) and
    7 More
    boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice
    10 min, 8 ingredients
  • Trout/Salmon Fillets With Tarragon Cream Sauce Trout/Salmon Fillets With Tarragon Cream Sauce
    butter, trout fillets, skinless, salt and pepper and
    7 More
    butter, trout fillets, skinless, salt and pepper, green onions, large, white parts only, chopped, cucumber, peeled , deseeded, cut into short batons, flour, light cream (i have used milk with success), dry sherry (optional) or 1/4 cup white wine (optional), fresh tarragon, chopped, tomato , deseeded and finely chopped
    20 min, 10 ingredients
  • Creamy Garlic Tarragon Shrimp Creamy Garlic Tarragon Shrimp
    butter, shrimp, peeled and deveined, garlic, minced and
    5 More
    butter, shrimp, peeled and deveined, garlic, minced, dried tarragon, heavy cream, cayenne pepper, dry white wine, minced fresh parsley
    20 min, 8 ingredients
  • Salmon with Cucumber-Tarragon Sauce Salmon with Cucumber-Tarragon Sauce
    chopped english cucumber, reduced-fat sour cream and
    9 More
    chopped english cucumber, reduced-fat sour cream, chopped red onion, chopped fresh tarragon, red wine vinegar, salt, freshly ground black pepper, salmon fillets, salt, freshly ground black pepper
    15 min, 11 ingredients
  • Gratin of Potatoes With White Cheddar and Tarragon Gratin of Potatoes With White Cheddar and Tarragon
    yukon gold potatoes, peeled and cut into 1/8 thick rounds and
    6 More
    yukon gold potatoes, peeled and cut into 1/8 thick rounds, salt, pepper, tarragon, grated sharp white cheddar cheese, whipping cream, dry white wine
    1 hour 15 min, 7 ingredients
  • Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Grits
    vegetable oil, plus 2 tbsp for sauteing and
    48 More
    vegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper
    1 hour 30 min, 49 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients
  • Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce
    red bell peppers, whipping cream and
    6 More
    red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine
    20 min, 8 ingredients
  • Tarragon Chicken (Nigella Lawson) Tarragon Chicken (Nigella Lawson)
    garlic oil, fat scallions or 4 skinny ones, thinly sliced and
    7 More
    garlic oil, fat scallions or 4 skinny ones, thinly sliced, freeze-dried tarragon, chicken breast fillets, skinless and boneless, vermouth or white wine, kosher salt or 1/4 tsp table salt, heavy cream, fresh white pepper , to grind over, chopped fresh tarragon , plus a pinch more for sprinkling
    28 min, 9 ingredients
  • Fresh Vegetables with an Herbed Garlic Dip Fresh Vegetables with an Herbed Garlic Dip
    cream cheese, softened slightly, garlic, onion and
    7 More
    cream cheese, softened slightly, garlic, onion, fresh parsley, dried tarragon, white wine vinegar, salt, white pepper, mayonnaise, assorted fresh vegetable, washed and dried
    15 min, 10 ingredients




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