329596 pepper stew with toast peperonata con bruschetta Recipes

tomato paste, water, stewed tomatoes (i used tomatoes in garlic and onions), polska kielbasa cut into 1/2 circles, red bell pepper cut into strips and then cut in half, green bell peppers cut into strips and then cut in half, onion sliced, new potatoes cubed, salt, crushed pepper corns, beef bouillon cubes, mrsdash tomatoe basil garlic, dashed worcestershire sauce, red pepper flakes, rice

meatball recipe, lean ground beef, egg, seasoned bread crumbs, minced dried onion, worcestershire sauce, garlic powder, ground black pepper, stew recipe, water, beef bullion granules, onion cut into 8 piece, carrots peeled and cut into 3/4 pieces, skinned potatoes cut into 1 piece, sweet potatoes (yams) cut into 1 piece, frozen peas, thyme, basil, ground black pepper, salt, corn starch, all purpose flour, bay leaf

flour, salt, pepper, stew beef, cubed, olive oil or butter, bay leaf, garlic , smashed, beef stock cube, onions, carrots, sliced, potatoes, quartered, frozen peas

flour, onion powder, salt, pepper, stewing beef, cubed, olive oil, tomato juice, onions, chopped, stalks celery, chopped, bay leaf, carrots, chopped, potatoes, peeled and cubed, frozen green beans, beef bouillon cubes, water

flour, salt, pepper, stew meat, cut in 1 inch pieces, oil, water, catsup, brown sugar, vinegar, worcestershire sauce, chopped onion, carrots, sliced

flour, salt & pepper, stew meat, extra virgin olive oil, carrot (cubed ), celery (cubed ), onion (cubed ), russet potatoes (cubed ), chicken broth (or 1/2 cup red wine 1 1/2 cups of ), thyme

flour, salt, pepper, stew meat , cut into bite sized chunks, vegetable oil, chopped onions, garlic, minced, tomatoes, cut up, salt, basil, garlic powder, celery salt, oregano, worcestershire sauce, potatoes, peeled and cubed, frozen mixed vegetables

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

stew meat, vegetable oil, flour, salt, black pepper, onions, chopped, bay leaves, canned cranberry sauce , with whole cranberries, water

flour, salt, pepper, stewing beef, vegetable oil, onion, chopped, water, garlic powder, thyme, coriander, potatoes, peeled and cubed, carrots, peeled and sliced into rounds, frozen peas, thawed, evaporated milk

flour, salt, pepper, stewing beef, cooking oil, lemon juice, worcestershire sauce, onion, sliced, bay leaves, allspice, carrots, trimmed and scraped, white onions, trimmed (optional), new potatoes. if medium sized , quarter. otherwise, leave whole, veggies , such as mushrooms, green beans or zucchini

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

new potatoes , cut in fourths about 1 1/2 lbs, shiitake mushrooms, sliced sliced or 2 cups mushrooms, sliced, onion, chopped, baby carrots, diced tomatoes, undrained, condensed beef broth, all-purpose flour, worcestershire sauce, salt, sugar, marjoram leaves, pepper, stew meat , cut into 1 inch pieces

brown rice, water, salt, italian turkey sausage, reduced-sodium fat-free chicken broth, green bell pepper, stewed tomatoes, mild green chilies, ground cumin, dried oregano, frozen corn kernels

oil, garlic clove, chopped, onions, sliced, flour, salt, pepper, stewing beef, dill weed, burgundy wine, beef consomme, artichoke hearts, rinsed & drained, butter, mushrooms, halved, refrigerated biscuits, butter, melted, parmesan cheese, grated

onions (peeled, halved, and thickly sliced ), garlic (peeled and very thinly sliced ), carrots (scraped and cut into 1-inch chunks ), celery ribs (halved lengthwise and cut into 1-inch pieces), mushrooms (wiped clean and thickly sliced), flour, salt, fresh ground black pepper, stewing beef, in large cubes, olive oil (approximate measure), beef stock, red wine (i use merlot), rotel canned diced tomatoes with green chilies, undrained, bouquet garni spice (see directions )

flour, salt, ground pepper, stewing beef or 2 lbs chuck roast, cut into bite-sized cubes, beef bones with marrow (optional), canola oil, beef broth or 10 -12 cups water, heated until boiling, lemon juice, worcestershire sauce, onion, diced (about 3/4 inch pieces), bay leaves, allspice, carrots, peeled and cut into bite-sized pieces, potatoes, peeled and cut into bite-sized pieces

flour, salt, pepper, stewing beef, margarine, garlic, minced, yellow onions, sliced, mushrooms, sliced, beef broth, onion gravy mix