2825 pepper stew olives Recipes

olive oil, stewing beef, flour (to dust beef with,you probably won tsp use all of it but what ever is extra just falls off (and ), water, tomato soup, onion, diced, stalks celery, diced, carrots, sliced diagonally, potatoes, cubed, worcestershire sauce or 1/4 cup dry red wine, bay leaf, ground pepper

olive oil, bacon, diced, stew meat (i usually cut a beef rump roast), kosher salt, black pepper, yellow onions, thickly sliced (i use only 2), garlic cloves (crushed ), diced tomatoes, brown ale (new castle is what i use), light brown sugar, dried thyme (can use fresh thyme, use 1 tbsp), dried rosemary (can use fresh rosemary, use 1 tbsp), yukon gold potatoes (cut into chunks )

stewing beef, cut into bite size cubes, parsnip, cubed, onion, chopped, garlic cloves, minced, carrots , cut into 1/4 in slices, pinot noir wine, unsalted chicken stock, olive oil, bay leaf, herbes de provence, cornstarch, water, salt and pepper

olive oil, cubed beef stew meat, onion, peeled and chopped, garlic, minced, red wine, red wine vinegar, fat-free reduced-sodium beef broth, tomato paste, dried rosemary, dried oregano, whole black peppercorns, bay leaves, ground cumin, ground cinnamon, ground black pepper, light brown sugar, whole plum tomatoes, undrained and quartered, water, potatoes, peeled and cut into 2-inch pieces, carrots, peeled and sliced, salt to taste (optional)

olive oil, salt & pepper, boneless beef stew meat or 1/2 lb lamb, cut into small pieces, onion, finely chopped, fresh parsley, finely chopped, cinnamon, water, tomato paste, salt, black pepper, pearl barley, fresh lemon juice

olive oil, onions, minced, tomato paste, garlic cloves, minced, low sodium chicken broth, low sodium beef broth, lean stewing beef, cut in 1 . 5-inch chunks, low sodium soy sauce, minute tapioca, bay leaves, red potatoes, cut in 1-inch chunks, carrot, cut in 1-inch chunks, parsnip, cut in 1-inch chunks, turnip, cut in 1-inch chunks, thyme, frozen peas, thawed, fresh ground black pepper , to taste, salt

olive oil, stew beef , cut into 1-inch pieces, garlic cloves, minced, beef stock or canned beef broth, beer, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, butter, russet potatoes, peeled , cut into 1/2-inch pieces (about 7 cups), onion, chopped, carrots, salt and pepper, chopped fresh parsley

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

stewing beef , cut into 1-inch pieces, pepper, all-purpose flour, olive oil, mixed mushrooms, thickly sliced, garlic cloves, minced, marjoram, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, bay leaf, beef broth, baby carrots, baby red potatoes, whole

stew meat (about 1 inch square), olive oil, flour, salt, pepper, carrots, chopped, celery ribs, chopped, rutabaga, peeled and chopped, red potatoes, peeled and chopped, diced tomatoes (do not drain), water, beef bouillon granules (mom swears by wyler s), head of cabbage, thinly sliced, frozen cut green beans, frozen peas, salt and pepper

stewing beef, yellow onions, garlic cloves, tomato paste, bacon drippings, extra virgin olive oil, all-purpose flour, celery, green pepper, carrots, potatoes, frozen peas, frozen corn (optional), beef broth, red wine (optional), fresh thyme, fresh savory, bay leaves, parsley, fresh ground pepper, kosher salt

olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, stewed tomatoes, undrained, tomato juice, red beans, drained and rinsed, parsley, chopped, oregano, bay leaves, hot pepper sauce, brown rice, uncooked, use quick cooking, okra, chopped

olive oil, stewing beef , cut into cubes, tomatoes, peeled ,seed and chopped (i usually skip the peeling part), onions, chopped, green pepper, chopped, garlic, minced, bay leaves, dry oregano, salt and pepper, chicken stock or 2 cups chicken broth, white wine, sweet potatoes or 3 yams, peeled and cut into 1/2 inch cubes, ears corn, husked and cut into 1 inch thick slices, zucchini , cut into 1/2 inch slices, pears, peeled,cored and cut into 1/2 inch cubes, peaches, peeled,pitted and cut into 1/2 inch cubes (can subsitute frozen, thawed peaches)

stew meat , cubed beef (lamb is nice, too), all-purpose flour , for dredging, olive oil, cream of mushroom soup (can substitute 98% fat free), low-fat sour cream, water, paprika, white pepper, fresh carrot , chunked, white pearl onions, frozen, cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)

stew meat, flour, sugar, olive oil, shallot, diced, tomato puree, beef broth, salt, pepper, chili powder, hidden valley original ranch seasoning mix, red potatoes, cubed, baby carrots, peeled and sliced, corn kernel, green peas (i use frozen )

olive oil, onion, diced, carrot, diced, leek, diced, celery ribs, diced, garlic cloves, crushed, mushrooms, sliced, stewing beef, cubed, all-purpose flour, thyme, beef broth, tomato paste, worcestershire sauce, salt and pepper

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

stew meat, flour, salt, pepper, olive oil, beef stock or 6 cups broth, lipton onion soup mix, red potatoes, cubed, baby carrots, cut into chunks, onion, chopped, pepper, ketchup or 2 tbsp tomato paste, red wine, yellow lentils, parsley, minced