304 pepper steaks herbed Recipes

red bell peppers, beef tenderloin, trimmed, extra-virgin olive oil, dried herbes de provence, ciabatta rolls, mayonnaise, dijon mustard, brie, chilled , cut into 1/4-inch-thick slices, loosely packed) watercress, hard-boiled eggs, peeled, sliced

whole star anise, cassia bark 5cm in length each, cardamon pods bruised, onion peeled and halved, ginger bruised and slightly crushed, veal bones including split chin bone, beef brisket, cold water enough to cover bones, fish sauce to taste, salt to taste, sugar to taste, rice noodles boiled in water for 2 mins, then cooled and drained, spring onions cut into 2-3 cm batons, beef sirloin or rump steaks sliced very thinly, coriander roughly chopped, chives finely chopped freshly ground pepper, fresh herbs (to serve ), bean sprouts, trimmed, thai basil leaves , picked, coriander (mexican , thorny , saw-leaf herb, saw-tooth herb), washed and trimmed, red chillies , sliced on the angle, limes, cut into wedges

olive oil, soy sauce, red wine, tomato sauce (ketchup) or 2 tbsp barbecue sauce, garlic cloves, crushed, dried herbs, good grinding black pepper (or crushed chili to taste)

boneless pork sirloin roast (3 to 4 lb), dried oregano, ground ginger, pepper, onions, cut into thin wedges, orange juice, divided, sugar, white grapefruit juice, steak sauce, reduced-sodium soy sauce, grated orange peel, salt, cornstarch, hot cooked egg noodles

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, mushroom, cleaned and sliced,more to taste, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup chicken broth or 1/2 cup water, dijon mustard , according to your preference, balsamic vinegar, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment,use your favorite recipe, chopped chives (to garnish )

boneless beef top sirloin steak, about 3/4 to 1 inch thick, seasoned salt , without msg, garlic granules, fresh ground black pepper, lemon & herb seasoning, extra virgin olive oil, divided, sliced cleaned mushrooms, onion , sliced julienne,strips separated, condensed cream of mushroom soup, undiluted, dry white wine or 1/2 cup water, dijon mustard , according to your preference,but more is better, hot cooked rice or 4 cups cooked wide egg noodles, as accompaniment use your favorite recipe, chopped fresh chives (to garnish )

chopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil

beef bouillon cube, extra-virgin olive oil, soy sauce, worcestershire sauce, fresh lemon juice, kosher salt and freshly ground pepper, top round london broil steak (about 2 lb), unsalted butter, softened, chopped fresh chives, chopped fresh parsley, chopped fresh chervil or tarragon, kosher salt and freshly ground pepper, fresh lemon juice

fully ripe tomatoes, cut into wedges, cucumber, peeled and cut into 1/2-inch chunks, red onion, halved and sliced into semi-circle rings, oil-cured black olives, more or less to taste, kosher salt and ground black pepper, dried or fresh herbs , such as oregano, basil, thyme, feta cheese, cut into 8 pieces (optional), plain, nonfat greek-style yogurt, seedless cucumber, diced, garlic, crushed, olive oil, freshly squeezed lemon juice, kosher salt and ground black pepper, boneless, skinless chicken breasts, olive oil, kosher salt and ground black pepper, lemons, cut into wedges, chopped fresh parsley, lemon zest, to garnish (optional)

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

thyme, parsley, bay leaves, preferably fresh, garlic , smashed, halibut steaks, 1 1/4-inch thick , from tail end of fish, kosher salt and freshly ground black pepper, dry vermouth, extra-virgin olive oil, freshly squeezed lemon juice, pear, red and yellow tomatoes, for garnish, suggestion : tapenade, recipe follows, pitted and chopped kalamata olives, extra-virgin olive oil, fresh thyme leaves, grated lemon zest, freshly ground black pepper

fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed

bone-in double-cut rib-eye steak (about 2 1/2 inches thick ; about 2 1/2 lb), trimmed of excess fat, dried porcini mushrooms, garlic, minced, balsamic vinegar, dark brown sugar, worcestershire sauce, minced fresh rosemary, red pepper flakes, kosher salt, unsalted butter, softened, minced scallions, minced fresh parsley, extra-virgin olive oil, rainbow baby bell peppers, juice of 1 lemon

chopped fresh basil (any variety), chopped fresh oregano, chopped fresh parsley, chopped fresh thyme or lemon thyme, lemon zest, unsalted butter, softened, kosher salt and freshly ground pepper, suggestions : corn on the cob, steak, bread

thick) salmon steaks , boned and securely tied with butcher s string, alder planks (green or soaked in water for 24 hours), fresh baby dill, cream cheese, lemon , zested and cut into wedges, i pinch paprika, salt, fresh cracked black pepper, fresh herbs, for garnish

skirt steaks, herbs and garlic oil, beer, new mexico chile powder, garlic powder, lemon pepper, lime , juice of, onion (minced ), minced cilantro or 1 tsp parsley, worcestershire sauce, bay leaf

lemon juice (for sweeter flavor use orange) or 2 tbsp lime juice (for sweeter flavor use orange), garlic cloves, minced, rice wine vinegar, low sodium soy sauce, dry mustard, extra virgin olive oil, old bay garlic and herb seasoning, ground red pepper, tuna

beef steak fillets, best quality possible (4 x 180-200g), sea salt, black pepper, olive oil, white bread, toasted, parsley, finely chopped, garlic cloves, minced, butter, melted, favourite mustard