323219 pepper seared mushrooms pine pancetta Recipes

  • Mushroom Soup with Hazelnuts
    olive oil and
    13 More
    olive oil, mixed mushrooms such as chanterelle or cremini, chopped if large, pancetta, cut into chunks, celery stalks with leaves, chopped, leek, white and light green parts only, chopped and rinsed well, garlic cloves, chopped, dry white wine (optional), chopped fresh rosemary leaves, kosher salt, pepper, qt. mushroom broth, creme fraiche or greek yogurt, handful chives, cut into 2-in. lengths, roughly chopped toasted hazelnuts
    14 ingredients
  • Seared Skirt Steak with Mushroom Salad
    fresh lemon juice, extra-virgin olive oil and
    5 More
    fresh lemon juice, extra-virgin olive oil, kosher salt and pepper, sliced mushrooms, shredded jarlsberg or swiss cheese, fresh flat-leaf parsley leaves, chopped, skirt steak
    10 min, 7 ingredients
  • Pancetta And Goat Cheese Frittata
    eggs, black pepper, basil, goat cheese and
    3 More
    eggs, black pepper, basil, goat cheese, pancetta (depends on how meaty you like it), olive oil, yellow onion, diced
    7 ingredients
  • Pepper Seared Tuna Steaks
    tuna steaks, coarsely cracked black pepper, sesame seeds and
    6 More
    tuna steaks, coarsely cracked black pepper, sesame seeds, sesame oil, garlic cloves, minced, soy sauce, dry sherry, red wine , as needed, chopped green onions
    20 min, 9 ingredients
  • Mushroom Stuffed Mushrooms
    butter, shallots, minced and
    10 More
    butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives
    20 min, 12 ingredients
  • Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta
    catfish fillets, cracked black pepper and
    15 More
    catfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper
    25 min, 17 ingredients
  • 1 Pot Shrimp, Pepper and Mushrooms 1 Pot Shrimp, Pepper and Mushrooms
    whole white or yellow onions chopped, garlic chopped and
    6 More
    whole white or yellow onions chopped, garlic chopped, whole red pepper chopped, mushrooms sliced big chunks, olive oil, shrimp large/peeled, couscous 2 to 1 water, feta cheese crumbled
    8 ingredients
  • Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome) Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome)
    avocados, wasabi powder, lemon, juiced and
    6 More
    avocados, wasabi powder, lemon, juiced, salt and freshly ground black pepper, pancetta, butter, garlic clove, smashed, sea scallops, red bell pepper, finely diced for garnish
    25 min, 9 ingredients
  • Pancetta-Wrapped Beef Tenderloin Pancetta-Wrapped Beef Tenderloin
    dried porcini mushrooms, boiling water, unsalted butter and
    7 More
    dried porcini mushrooms, boiling water, unsalted butter, shallots, minced, garlic cloves, minced, scallions, minced, salt and freshly ground pepper, center-cut trimmed beef tenderloin in 1 piece, vegetable oil, sliced pancetta, chilled
    10 ingredients
  • Chicken with Mushrooms and Tomatoes (Food Network Kitchens) Chicken with Mushrooms and Tomatoes (Food Network Kitchens)
    pancetta, fat trimmed and diced, extra-virgin olive oil and
    10 More
    pancetta, fat trimmed and diced, extra-virgin olive oil, skinless chicken thighs (about 3 lb), kosher salt and freshly ground black pepper, button mushrooms, quartered, onion, chopped, garlic, finely chopped, chopped fresh marjoram or oregano leaves, red pepper flakes , optional, tomatoes (about 1 3/4 cups), freshly grated parmesan (about 1-oz), chopped flat-leaf parsley leaves
    55 min, 12 ingredients
  • Pine Valley Couscous Pine Valley Couscous
    whole wheat couscous, sun-dried tomato and
    7 More
    whole wheat couscous, sun-dried tomato, dried shiitake mushroom, pine nuts, dried parsley, dried oregano, dried basil, dried turmeric, garlic salt
    10 min, 9 ingredients
  • Seared Scallops and Hot and Sour Soup (Emeril Lagasse) Seared Scallops and Hot and Sour Soup (Emeril Lagasse)
    dried wooden ear mushrooms, warm water, vegetable oil and
    17 More
    dried wooden ear mushrooms, warm water, vegetable oil, lean pork , julienned, salt and freshly ground black pepper, straw mushrooms, washed, trimmed and sliced, bamboo shoots, bean curd, shredded, chicken stock, cornstarch, water, soy sauce, rice wine vinegar, eggs, beaten, chopped green onions, green part only, canola oil, dozen sea scallops, sesame oil, sriracha, chili oil , to taste
    35 min, 20 ingredients
  • Mushrooms Topped With Tomatoes, Olives and Feta Mushrooms Topped With Tomatoes, Olives and Feta
    crushed tomatoes, pitted kalamata olive, roughly chopped and
    6 More
    crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms
    30 min, 8 ingredients
  • Peppered Lamb with Pine Nut Sauce Peppered Lamb with Pine Nut Sauce
    whipping cream and
    7 More
    whipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil
    8 ingredients
  • Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse) Pepper Seared Fillet of Beef with Grilled Radicchio and Meat Jus (Emeril Lagasse)
    beef, olive oil, essence , recipe follows and
    20 More
    beef, olive oil, essence , recipe follows, cracked black pepper, head of radicchio, cut into quarters, red onion, cut into 1-inch rings (kept whole), minced shallots, minced garlic, chopped green onions, meat stock, salt and pepper, truffle mashed potatoes, (mashed potatoes finished with truffle oil) hot, truffle oil, fresh ground black pepper, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 23 ingredients
  • Pepper Seared Tuna with Wasabi and Fried Celery Root Chips (Emeril Lagasse) Pepper Seared Tuna with Wasabi and Fried Celery Root Chips (Emeril Lagasse)
    tuna loin, cracked black pepper, olive oil, wasabi, water and
    9 More
    tuna loin, cracked black pepper, olive oil, wasabi, water, fried celery root chips, diced avocado, diced tomatoes, fresh cilantro sprigs, sesame oil, salt and pepper, snipped 1 chives, black pepper, sesame oil to drizzle
    25 min, 14 ingredients
  • Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce
    beef tenderloin fillets, salt, divided, cracked pepper and
    6 More
    beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard
    9 ingredients
  • Mushroom Ratatouille Mushroom Ratatouille
    butter ( save a bit to fry bread for croutons) and
    14 More
    butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )
    10 min, 15 ingredients




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