3202 pepper sauce cider vinegar Recipes

  • Pig Pickin Sauce by Mean Chef
    cider vinegar, brown sugar, salt , to taste and
    2 More
    cider vinegar, brown sugar, salt , to taste, ground cayenne pepper, ground black pepper
    5 min, 5 ingredients
  • Dinosaur Bar-b-que Drunken Spicy Shameless
    shrimp, domestic beer, cider vinegar, water and
    41 More
    shrimp, domestic beer, cider vinegar, water, old bay seasoning, shrimp in the shell, minced garlic, cocktail sauce, mutha sauce, prepared horseradish, worcestershire sauce, juice of 1/4 lime, juice of 1/4 lemon, tabasco sauce, check the mutha sauce recipe, just like the name says , this is the basis-the true mother of all the sauces we have in this book.( dinosaur barbque by john stage nancy radke)it is a balanced blend of sweet, savory, spicy, and smoky flavors that acts as our leapin off point for creating a world of barbecue sensations. it can even stand alone as a traditional slatherin sauce for ribs and chicken., vegetable oil, minced onion, minced green pepper, jalapeno pepper, seeded and minced, kosher salt and black pepper, minced garlic, tomato sauce, ketchup (preferably heinz), water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, coarsely ground black pepper, ground allspice, liquid smoke (optional), pour the oil into a large saucepan and set over medium-high heat. toss in the onions, green peppers, and jalapenos and give them a stir. season with a pinch of sa1tsp and pepper and cook til soft and golden. add the garlic and cook for 1 minute more. dump in everything else except the liquid smoke., bring to a boil, then lower the heat so the sauce simmers. simmer for 10 minutes. swirl in the liquid smoke and let the sauce cool., pour it into a container, cover , and store in the fridge til ready to use., variation : hot bbq sauce, add 2 or 3 seeded and minced habanero peppers (about 1 1/2 tsp to 1 tbsp) along with the onions, peppers, and jalapenos. also add 1/2 tsp cayenne pepper along with the other ingredients for extra punch., danger, working with habanero can cause plenty of personal pain and suffering if you re not careful. never touch the cut flesh or seeds with your bare hands. while it won tsp sting your hands (unless you ve got a cut), the volatile oils from the peppers get into your pores and can be transferred to your eyes or other moist, sensitive areas on your body long after you re done cookin . even washing your hands doesn tsp help. so wear latex gloves while with habaneras and be sure to protect yourself.
    3 min, 45 ingredients
  • A Smoked Beef Brisket  With Rub and a Texas BBQ Sauce
    trimmed beef brisket (leaving 1/4 inch fat trim washed an... and
    32 More
    trimmed beef brisket (leaving 1/4 inch fat trim washed and dried), black peppercorns, coarse salt, chili powder, sugar, onion flakes, dried chipotle powder, mustard powder, garlic powder, vegetable oil, beer, apple cider vinegar, water, canola oil, diced onion, garlic cloves, minced, chipotle pepper, worcestershire sauce, garlic powder, black pepper, ketchup, molasses, honey, whole chipotle chili, worcestershire sauce, butter, canola oil, apple cider vinegar, beer, onion flakes, garlic, granular, soy sauce, fresh cracked pepper
    10 min, 33 ingredients
  • Apple Barbecue Sauce!
    ketchup, seasoned rice vinegar and
    13 More
    ketchup, seasoned rice vinegar, apple juice or 1/2 cup apple cider, apple cider vinegar, brown sugar, soy sauce, worcestershire sauce, prepared yellow mustard, garlic powder, ground black pepper, cayenne (more or less to taste), imitation bacon bits, ground in a spice grinder, peeled and grated apple, grated onion, grated green bell peppers
    40 min, 15 ingredients
  • Barbecue Sauce
    ketchup, apple cider or 1 cup apple juice and
    7 More
    ketchup, apple cider or 1 cup apple juice, worcestershire sauce, molasses, cider vinegar, brown sugar, yellow mustard, black pepper, cayenne pepper
    45 min, 9 ingredients
  • Lexington-Style BBQ Sauce Lexington-Style BBQ Sauce
    cider vinegar, sea salt, white pepper, red pepper flakes and
    4 More
    cider vinegar, sea salt, white pepper, red pepper flakes, white sugar, dark brown sugar, fresh ground black pepper, ketchup
    15 min, 8 ingredients
  • Ginger Molasses Barbecue Sauce Ginger Molasses Barbecue Sauce
    cider vinegar, sugar, ketchup and
    5 More
    cider vinegar, sugar, ketchup, molasses (regular or robust, not blackstrap), minced garlic, minced fresh serrano peppers (1 or 2) or 1 tbsp other small hot green chili pepper, including seeds (1 or 2), minced peeled fresh ginger, salt
    15 min, 8 ingredients
  • True Southeastern North Carolina BBQ Sauce True Southeastern North Carolina BBQ Sauce
    cider vinegar, peppercorn, celery seed, salt and
    3 More
    cider vinegar, peppercorn, celery seed, salt, hot pepper flakes, onion, finely chopped, water
    1 hour 10 min, 7 ingredients
  • Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse) Barbecued Pulled Pork Sandwiches with Homemade BBQ Sauce, Cole Slaw, and Fried Pickles (Emeril Lagasse)
    boneless pork butt , about 4 lb, dark brown sugar and
    55 More
    boneless pork butt , about 4 lb, dark brown sugar, essence , recipe follows, salt, cumin, paprika, freshly ground black pepper, cayenne, wet mop basting sauce , recipe follows, barbecue sauce , recipe follows, hamburger buns, kicked up cole slaw , recipe follows, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, salt, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper, whole dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt, mayonnaise, dijon mustard, light brown sugar, apple cider vinegar, buttermilk, celery seeds, salt, freshly ground black pepper, cayenne, shredded green cabbage (about 1/2 head cabbage), shredded red cabbage (about 1/2 head cabbage), green bell pepper, finely diced, carrot, peeled and shredded, grated yellow onion, minced fresh parsley
    7 hour 30 min, 57 ingredients
  • Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions (Sandra Lee) Round 2 Recipes -Pulled Pork Sliders with Mustard BBQ Sauce and Pickled Onions (Sandra Lee)
    red medium onion, thinly sliced, chopped garlic, sugar and
    26 More
    red medium onion, thinly sliced, chopped garlic, sugar, cider vinegar, kosher salt, ground black pepper, water, mustard bbq sauce, barbecue sauce, yellow mustard, minced garlic, cider vinegar, salt and fresh ground pepper, leftover pork from slow cooked orange pork roast tacos recipe, dinner rolls, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper
    25 min, 29 ingredients
  • Sweet Cider BBQ Chicken (Oamc) Sweet Cider BBQ Chicken (Oamc)
    boneless chicken breasts, ginger puree, bay leaf and
    11 More
    boneless chicken breasts, ginger puree, bay leaf, apple juice concentrate, apple cider vinegar, dried onion flakes, brown sugar , packed, chili powder, kosher salt, black pepper, dijon mustard, chili sauce, light soy sauce, apple cider vinegar
    15 min, 14 ingredients
  • Best Chinese Barbecued Chicken Best Chinese Barbecued Chicken
    chicken , trimmed of excess fat, kosher salt and
    11 More
    chicken , trimmed of excess fat, kosher salt, fresh ground pepper, hoisin sauce, cider vinegar, soy sauce, hoisin sauce, cider vinegar, dijon mustard, dijon mustard, soy sauce, peanut oil, fresh ground black pepper
    2 hour 30 min, 13 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries
    onion, finely chopped, chopped scallion and
    25 More
    onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground jamaican pimento (allspice), ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, cider or white vinegar, chicken breast, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, green tai leaves, fresh yucca, peeled , cut into fries, recipe cucumber sauce , recipe follows, fresh pineapple wedges, cucumber, sour cream, mayonnaise, cider vinegar, salt, cayenne pepper, dijon mustard, chopped garlic
    10 hour 15 min, 27 ingredients
  • Smoked Pork Shoulder Smoked Pork Shoulder
    pork shoulder or boston butt pork roast, salt and
    17 More
    pork shoulder or boston butt pork roast, salt, hardwood charcoal, divided, hickory wood chunks, cider vinegar barbecue sauce , recipe follows (optional), peppery vinegar sauce , recipe follows (optional), cider vinegar, brown sugar, ketchup, hot sauce, browning and seasoning sauce, salt, onion powder, pepper, worcestershire sauce, cider vinegar, dried crushed red pepper, salt, pepper
    5 hour 40 min, 19 ingredients
  • PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS*** PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS***
    barbecue sauce, chopped garlic, cider vinegar and
    14 More
    barbecue sauce, chopped garlic, cider vinegar, cider vinegar, fresh ground black pepper, kosher salt, leftover pork from slow cooked orange pork roast tacos recipe, minced garlic, mustard bbq sauce, pickled red onions, salt and fresh ground pepper, red medium onion, thinly sliced, sliders, dinner rolls, sugar, water, yellow mustard
    17 ingredients
  • Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse) Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse)
    pork shoulder roast (boston butt or picnic roast), about ... and
    35 More
    pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves
    7 hour , 36 ingredients
  • Oven Roasted Pork Tenderloin with Braeburn Apple Puree (Emeril Lagasse) Oven Roasted Pork Tenderloin with Braeburn Apple Puree (Emeril Lagasse)
    pork tenderloins, 3 lb total weight, trimmed of excess fa... and
    19 More
    pork tenderloins, 3 lb total weight, trimmed of excess fat and silver skin, garlic, minced, crushed red pepper, canola oil, soy sauce, minced fresh ginger, apple cider vinegar, light brown sugar, dijon mustard, ground allspice, salt and freshly ground black pepper, butter, minced shallots, peeled, cored and diced braeburn apples , about 6 apples, fresh thyme, kosher salt, fresh ground white pepper, apple cider vinegar, apple cider, sauterne wine
    1 hour 40 min, 20 ingredients




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