9418 pepper salsa Recipes

pizza crust, boneless skinless chicken breasts , cut into strips or 1 enough leftover chicken to cover 1 pizza crust, assorted fresh vegetable , for example, green peppers, mushrooms, red onions, salsa, cheddar cheese or tex-mex cheese

grilling steaks , 4-6oz (standing rib, top sirloin etc), adobo seasoning , spice, salsa , tomato, salt , pepper to taste, cheese , 1/8-inch thick see suggestions for type of in the introduction

mahi mahi fillets, pineapple chunk, salsa (preferably fresh ), cornstarch, horseradish, honey mustard, garlic-flavored non-stick spray, lemon pepper

butter, eggs, water, salt, pepper, cooked chorizo or johnsonville hot ground sausage, chunky salsa

green pepper, chopped, onion, chopped, sliced black olives, drained, cream cheese, softened, shredded mozzarella cheese, shredded cheddar cheese, your favorite salsa

all-purpose flour, salt, pepper, paprika, boneless skinless chicken breasts , large, canola oil, salsa, mild , chunky, apricot preserves, apricot nectar, brown rice, cooked, hot

chili , no beans i prefer hormel brand (15oz), your favorite salsa (16oz), cream cheese, softened, colby jack shredded cheese ( or can use 1 cup mozzarella and 1 cup sharp cheddar, for a different taste, your preference), if you like your dip a bit more chunky, add, green pepper, chopped, onion, chopped, sliced black olives, drained

king arthur unbleached all-purpose flour, salt, pepper, paprika, boneless skinless chicken breast halves (4 oz each), canola oil, salsa, apricot preserves, apricot nectar, hot cooked rice

shredded cheddar cheese, shredded part-skim mozzarella cheese, tomatoes, seeded and chopped, green pepper, diced, cucumber, seeded and diced, onion, chopped, ranch salad dressing, salsa, corn or tortilla chips

lean ground beef, onion, chopped, salt, black pepper, chili powder (optional), refrigerated crescent dinner rolls, salsa, shredded cheddar cheese or 2 cups taco cheese

ground sirloin, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, egg, lightly beaten, garlic cloves, minced, dried parsley, salt and pepper

ground turkey, salsa, italian seasoned breadcrumbs, shredded cheddar cheese, garlic cloves, minced, dried parsley, salt and pepper

skinless chicken breast fillets, all-purpose flour , for dusting, butter or 2 -3 tbsp a mixture of and vegetable oil, salsa verde (mild or medium), chicken stock, garlic clove, finely chopped, chopped fresh cilantro, ground cumin, salt and pepper, sour cream, leaves romaine lettuce, shredded, scallions, thinly sliced, coarsely chopped fresh cilantro

chicken breast, salsa, jalapeno peppers, sliced, black olives

green onions, pinto beans, drained and rinsed, taco seasoning mix, jalapeno pepper, salsa, frozen phyllo pastry sheets, thawed, vegetable cooking spray, salsa

boneless skinless chicken breasts, southwest seasoning, olive oil, fresh jalapeno peppers, sliced, tequila, hot salsa (whatever brand you prefer), mexican blend cheese, green onions, sliced

chipotle. corn- salsa, ears sweet yellow corn, poblano chilies, red onion, red jalapenos, chopped cilantro, lime juice, salt and black pepper to taste

skinless chicken breast, pounded flat (guys like the pounding part), flour, salt, pepper (according to your tastes), garlic powder, olive oil, your favorite salsa