339 pepper roast chicken stuffing Recipes

white potatoes, cut into wedges (or 4 medium), baby carrots, roasting chickens, white onion, cut in 1/4-inch slices, whole tomato, quartered, cinnamon, orange zest, butter, water, salt, garlic powder, lemon pepper , spice

whole chickens, day-old cornbread, broken into pieces (i use the recipe on the alber s cornmeal box, except i use buttermilk instead of regular milk, and i), chopped onion, chopped celery, chopped fresh rosemary, chopped fresh thyme, chopped fresh italian parsley, olive oil, fresh ground black pepper, old bay seasoning, coarsely chopped pecans, kosher salt

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

pork rib crown roast (5-1/2 to 6 lb, 12-16 ribs), salt and pepper to taste, sugar, chicken bouillon granules, water, chopped dried apricots, cubed day-old whole wheat bread (about 6 slices), apple, peeled and chopped, shredded orange peel, salt, rubbed sage, ground cinnamon, black pepper, chopped celery, chopped onion, butter, cubed, orange juice, light corn syrup, soy sauce, apricot halves, fresh sage for garnish

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

butter, divided, chopped hearts , livers, and gizzards reserved from chickens (optional), chopped onion, cubes peeled carrot, fresh sage leaves, minced, garlic clove, halved, dry white wine, cubes crustless country bread, coarsely chopped walnuts, egg, beaten to blend, grated parmesan cheese, salt, freshly ground black pepper, chickens, rinsed, patted dry, pancetta slices, fresh fennel bulbs, trimmed, each cut into 6 wedges

broiler-fryer, chopped celery, onion, chopped, butter or margarine, toasted soft breadcrumbs, cornbread crumbs, chicken broth, salt, rubbed sage, pepper, lemon, halved, honey, apple butter

cayenne, paprika, salt, ground black pepper, raw mustard greens, shredded, sliced red onion, diced fresh peaches, whole fresh chicken (3 lb average), clarified butter

onion, finely chopped, margarine or 1/4 cup butter, oats, salt, ground coriander, pepper, ground nutmeg, broiler-fryer chickens, onions, cut into halves, margarine or 1/4 cup butter, melted

fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley

water, brown rice or 1 cup long grain white basmati rice, vegetable oil, onions , finely chopped but still chunky, garlic, minced, mushrooms, cleaned and sliced, dark raisin, fresh ginger, grated, cardamom, cinnamon, pepper, roasted pine nuts, chicken stock

onions, celery, olive oil, sweet hungarian paprika, hot hungarian paprika, dried parsley flakes, loaves white bread, crust removed and air dried, eggs, milk, poblano peppers , roasted, peeled and seeded, chopped fresh sage, coarsely chopped fresh thyme, chicken stock or turkey broth

spelt flour , plus, spelt flour, honey, fast rise yeast, baking powder, garlic salt, water, warm, light cream cheese, softened, hidden valley original ranch dressing mix, black pepper, fresh ground (optional), chickpeas, drained and rinsed, lemon , juice of, light creamy peanut butter, garlic, minced, salt and pepper, spinach, chicken breasts, cooked and sliced, roasted red pepper, sliced, daiya cheese, shredded or 2 1/2 cups other cheese, daiya parmesan cheese, hidden valley original ranch light dressing, cooking oil, garlic clove, cut in half

country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups), lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, olive oil, unsalted butter, divided, fresh fennel bulbs, trimmed, chopped (about 4 cups), chopped onions, garlic cloves, minced, chopped fresh thyme, fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag, coarse kosher salt, freshly ground black pepper, chopped fresh italian parsley, pine nuts, lightly toasted, turkey broth or low-salt chicken broth

turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)

raw bacon, diced, onions, chopped, celery, chopped, bell peppers, chopped, eggplant, peeled and diced, garlic, chopped, fresh thyme, chopped, parsley, chopped, green onions, chopped, crumbled corn bread, chicken stock, salt and cayenne pepper, whole squabs, olive oil, for drizzling, whole shallots, demi-glace, butter, haricots verts, (blanched )

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish