323361 pepper rib mushroom sau Recipes

butter, chopped onion, chopped green bell pepper, sliced mushrooms, rice, water

chopped onion, butter or 1/4 cup margarine, all-purpose flour, salt, pepper, water, mushroom, chopped celery, diced peeled potato, chopped carrot, light cream, grated parmesan cheese

leek white julienned, extra virgin olive oil, kosher salt, fromage blanc, parmigiano-reggiano finely grated, black pepper, cremini mushrooms cleaned, stemmed, white truffle oil

red bell pepper, yellow bell pepper, sweet onion, white wine vinegar, olive oil, garlic clove, minced, chopped fresh basil, salt, freshly ground pepper, portobello mushroom caps, part-skim mozzarella cheese

beef top sirloin steak (12 oz), canola oil, soy sauce, divided, salt, pepper, portobello mushrooms, thinly sliced, onion, thinly sliced, sweet yellow pepper, thinly sliced, olive oil, tomato, seeded and chopped, dijon mustard, kaiser rolls, split

water, soy sauce, garlic powder, pepper, beef top round steak , cut into 1/4-inch strips, onion, chopped, green pepper , julienned, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese, hoagie buns, split and toasted, sliced tomatoes

onion, chopped, olive oil, whole garlic bulb, peeled and minced, tomatoes, peeled and chopped, zucchini, grated, carrots, grated, green pepper, chopped, sweet red pepper, chopped, water, salt, pepper, fresh mushrooms, quartered, hot cooked multigrain pasta, shredded parmesan cheese

olive oil, crushed garlic cloves, red chili pepper , deseeded and chopped, sliced mushrooms, cooked butter beans, white wine or 75 ml grape juice, chopped parsley

crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms

beef burger, button mushroom, a-1 steak sauce, swiss cheese, pepper bacon, hamburger buns

water, soy sauce, garlic powder, black pepper, steak , cut into 1/4in strips, onion, chopped, green pepper , julienned, mushroom stems and pieces, drained, shredded mozzarella cheese, hoagie rolls, split and toasted, sliced tomato

seitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water

olive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)

firm white bread , crust discarded and bread cut into 1/4-inch cubes, unsalted butter, chopped garlic, salt, black pepper, white mushroom, chopped fresh flat-leaf parsley

olive oil, butter, quick frozen garlic, garlic pepper, button mushrooms, curry powder, salt, fresh coriander chopped, lemon juice

chopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)

beef tenderloin steaks (1 inch thick ), freshly ground black pepper, sliced mushrooms, green onions, sliced, dry red wine or low-salt beef broth

ground beef, onion, chopped, water, potatoes, cubed, carrots, chopped, stewed tomatoes, onion soup mix, salt and pepper to taste, fresh mushrooms, quartered