225 pepper rabbit Recipes
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extra virgin olive oil , plus, extra virgin olive oil and14 Moreextra virgin olive oil , plus, extra virgin olive oil, butter, pancetta, cut into 1/4-inch dice or (italian unsmoked cured bacon), thick sliced bacon, chopped, thick sliced bacon, chopped, fresh sage, finely chopped, fresh rosemary, finely chopped, rabbit , boned and cut into 1-inch pieces, to equal 1 1/2 lbs, onion, chopped, carrot, chopped, celery rib, chopped, dry red wine, tomatoes, drained and chopped, kosher salt, black pepper1 hour , 16 ingredients
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unsalted butter, chopped fresh sage and10 Moreunsalted butter, chopped fresh sage, chopped fresh rosemary, onion, chopped, carrot, chopped, celery rib, chopped, light dry red wine such as pinot noir, italian plum tomatoes in juice, drained and chopped, coarse gray sea salt, coarsely ground black pepper, buttered polenta1 hour , 14 ingredients
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garlic cloves (or less ,this is very strong aioli), salt and13 Moregarlic cloves (or less ,this is very strong aioli), salt, egg yolks, fresh lemon juice, extra virgin olive oil, extra virgin olive oil, dijon mustard, minced fresh thyme, rabbit or 4 split skinless chicken breasts, coarse salt, fresh ground pepper, white pearl onion , parboiled till soft, sweet butter, bay leaf (preferably fresh ), thyme honey (optional) or 1 tbsp other honey (optional)50 min, 15 ingredients
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rabbit, cut in 6 pieces, with liver (large), flour and10 Morerabbit, cut in 6 pieces, with liver (large), flour, salt , to taste, fresh ground black pepper , to taste, olive oil, onion, finely chopped, garlic cloves, minced, red wine, bouquet garni (bay leaf, savory, and thyme, wrapped in cheesecloth), veal stock (brown ), white pearl onion, mushrooms, cleaned whole2 hour 20 min, 12 ingredients
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Hassenpfeffer German Rabbit Stew
rabbits, cleaned, skinned , and cut into pieces, marinade and16 Morerabbits, cleaned, skinned , and cut into pieces, marinade, red-wine vinegar, water, dry red wine (i prefer a beaujolais to a heavier burgundy), onions, thinly sliced, salt, dry mustard, ground pepper, pickling spices, bay leaves, flour, seasoned with salt and pepper, clarified butter, sugar (start with 1 tsp.), flour, sour cream, heavy cream1 hour , 18 ingredients -
Pappardelle With Long-Cooked Rabbit Sugo
rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and10 Morerabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente1 hour 1 min, 12 ingredients -
Rabbit, Hunter-Style: Coniglio alla Cacciatora
extra-virgin olive oil and9 Moreextra-virgin olive oil, rabbit meat, cut into serving pieces, onion, thinly sliced, garlic , smashed, button mushrooms, cleaned and halved, salt, cranks freshly ground pepper, red pepper flakes, peeled tomatoes , crushed by hand, minced fresh parsley1 hour , 10 ingredients -
Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
olive oil, plus more for drizzling on pasta and16 Moreolive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan2 hour 10 min, 17 ingredients -
Grilled Rabbit Sausage over Stewed White Beans (Emeril Lagasse)
rabbit , de-boned and cut into 1-inch cubes (about 2 1/2 ... and21 Morerabbit , de-boned and cut into 1-inch cubes (about 2 1/2 lb), bacon, diced into 1-inch pieces, pecan pieces, roughly chopped, salt, cayenne, freshly ground black pepper, dried thyme, chopped green onions, chopped parsley leaves, olive oil, garlic clove, thinly sliced, chopped shallots, cooked cannellini beans, salt, freshly ground black pepper, chiffonade fresh spinach, chicken broth, beef broth, fresh thyme leaves, butter, parsley, for garnish1 hour , 22 ingredients -
Rabbit Pilau
dried porcini mushrooms and20 Moredried porcini mushrooms, reduced-sodium chicken broth, divided, rabbit, cut into 6 pieces, kosher salt, freshly ground pepper, olive oil, carrots, diced, garlic cloves, minced, dry red wine, port, leek, fresh flat-leaf parsley sprigs, fresh thyme sprigs, dried bay leaves, kitchen string, unsalted butter, divided, carrots, diced, onions, chopped, dried bay leaf, uncooked basmati rice, rinsed, reduced-sodium chicken broth21 ingredients -
Rabbit Aguadito
chicken stock, preferably homemade, water and23 Morechicken stock, preferably homemade, water, unpeeled onions, coarsely sliced, carrot, washed and coarsely sliced, ribs celery, with their tops, washed and coarsely sliced, leek, white part only , halved lengthwise and rinsed, unpeeled fresh ginger, coarsely sliced, whole unpeeled heads garlic , halved lengthwise, fresh tarragon, flatleaf parsley, whole jalapeno peppers, annatto seeds, juniper berries, black peppercorns, coarse sea salt, rabbit (about 3 1/2 lb), rinsed, dried, and cut into serving pieces, lard or olive oil, orzo pasta, paprika, achiote paste (see note), stirred together with 2 tbsp water, onion, minced, garlic, minced, salt, fresh or thawed frozen peas, flatleaf parsley, leaves only, coarsely chopped25 ingredients -
Baked Rabbit Apple
rabbit, apples (sliced thick ), black pepper, butter and4 Morerabbit, apples (sliced thick ), black pepper, butter, bacon, rosemary, sage, cumin2 hour 15 min, 8 ingredients -
Lickin' Good Rabbit
rabbit, cleaned and cut into pieces, water, vinegar and6 Morerabbit, cleaned and cut into pieces, water, vinegar, onions, peeled and sliced into rings, salt and pepper to taste, dried tarragon, butter, sour cream45 min, 9 ingredients
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