1864 pepper provolone Recipes

premade crescent roll, butter, lg. onion, sliced, fresh mushrooms , clean and sliced, salt and pepper to taste, rose wine, provolone cheese

hoagie roll, deli ham, hard salami, provolone cheese, shredded lettuce, fresh onion, basil, extra virgin olive oil, red wine vinegar, salt, ground pepper

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

carapelli extra virgin olive oil, rustic italian or sourdough bread, prepared basil pesto, provolone cheese, prosciutto, whole, well-drained bottled roasted red peppers , cut into strips

bread, italian, thick, mayonnaise (or miracle whip), tomato , cut into four thin slices, salt, pepper, fresh ground black, basil, thinly sliced fresh, turkey , oven roasted, cheese , provolone, mango chutney, butter, frying

baguette, olive oil, dried oregano, garlic powder, provolone cheese, thinly sliced, beefsteak tomatoes, sliced, salt and pepper

ground chuck, salt, fresh ground pepper, liquid smoke, worcestershire sauce, garlic powder, tabasco sauce, blue cheese, crumbled, favorite barbecue sauce, provolone cheese, lettuce, tomato, red onion, sliced, kaiser rolls or 6 onion hamburger buns

all-purpose flour, double-acting baking powder, salt, baking soda, grated provolone, sliced scallion, minced fresh parsley leaves, dried rosemary, crumbled, coarsely ground pepper, drained and chopped sun-dried tomatoes packed in oil (availableat specialty foods shops), reserving 2 tbsp of the oil, vegetable shortening at room temperature, sugar, garlic cloves, cooked in boiling water for 15 minutes, drained, peeled,and mashed with a fork, eggs, beaten lightly, buttermilk, pine nuts, toasted lightly

boneless skinless chicken breasts (5-6 oz each), prosciutto, provolone cheese, swiss cheese, butter , plus, butter, dried tarragon leaves, white pepper

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

mild italian sausage, burgundy wine or 1/4 cup cabernet sauvignon wine, provolone cheese, shredded, butter, mushrooms, salt and pepper, to taste

sweet italian sausage, sliced fennel bulb (about 1 medium bulb), sliced red bell pepper, vertically sliced onion, all-purpose pizza dough, egg, water, grated sharp provolone cheese, yellow cornmeal

diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil

prosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper

portobello mushrooms, cleaned, stems removed, fresh spinach (1/2 a bag) chopped, thick-sliced bacon, chopped, red onion, finely diced, red bell pepper, finely diced, garlic, minced, provolone cheese, finely diced, hot shot , a hefty sprinkle, shredded mozzarella cheese

bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)

mayonnaise, sweet pickle relish, flour tortillas (8 to 10 inch diameter), fresh spinach leaves, washed and gently patted dry, red onion, diced, green olives, drained and chopped, virginia baked ham (thinly sliced ), italian-seasoned roast beef (thinly sliced ), provolone cheese, tomato, thinly sliced, salt and pepper (to taste)

ground sirloin, fresno chile peppers , seeded depending on heat tolerance, and finely chopped, garlic, finely chopped, rosemary, finely chopped, a handful flat-leaf parsley, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, for drizzling, softened butter, good quality white or italian bread, a couple handfuls arugula or baby spinach leaves, sharp deli-sliced provolone