1926 pepper new potatoes Recipes

new potatoes, unpeeled, white wine vinegar, lemon juice, dijon mustard, shallot, minced, scallions, white part only, chopped (reserve tops for garnish), chopped lemon thyme, chopped parsley, vegetable oil, olive oil, salt & freshly ground black pepper, paprika, sliced scallion top

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

new potato (halved or quartered if necessary), pesto sauce, salt & freshly ground black pepper, parmesan cheese, coarsely grated

new potatoes, water, to cover, heads garlic, cut in half, bay leaves, fresh thyme, chicken bouillon, salt, unsalted butter, salt, white pepper

new potatoes, butter, melted, minced fresh parsley, salt and pepper

new potatoes, green onions, butter, sour cream, dried dill, salt, pepper

new potatoes, extra virgin olive oil, garlic minced, salt, freshly ground black pepper

new potatoes, thinly sliced, frozen large lima beans, thawed, stale french bread slices, shredded gruyere cheese, shredded parmesan cheese, hard-cooked eggs, quartered, salt, pepper, whipping cream

olive oil, minced garlic, fresh minced rosemary, salt and pepper, new potatoes , scrubbed and cut into relatively uniform chunks

olive oil, walla walla onions, sliced thinly (or other sweet yellow or white onion such as vidalia or maui), garlic cloves, finely minced, saffron thread, crumbled fine, chopped fresh thyme leave, plus another 1/2 tsp for garnish, salt & freshly ground black pepper, new potatoes, boiled in their skins, cooled, peeled and sliced in rounds, mediterranean-style olives, pitted and cut into slivers (such as kalamata), active dry yeast, sugar, water , plus, warm water (105 to 120 degrees ), unbleached flour, unbleached flour, rye flour, salt, vegetable oil, cornmeal (for pizza pans or pizza stone)

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

new potatoes, quartered, extra-virgin olive oil, chopped fresh rosemary, garlic cloves, minced, crushed red pepper flakes, salt, freshly ground black pepper

new potatoes , of equal size, shallots or 8 onions, chopped chives, olive oil, lemon , zest of, medium size, apple cider vinegar or 1 tbsp plain vinegar, dijon mustard, crushed garlic clove, mint leaves, chopped, salt, pepper

new potatoes (sliced or diced drained , but reserve liquid), frozen peppers and onions, american cheese, bacon bits, the real ones, celery salt

new potatoes, cleaned, salt, butter or margarine, melted, white pepper

new potatoes, quartered, oil oil, hot hungarian paprika, salt, freshly ground pepper, dried thyme, crumbled

new potatoes (red or yellow skinned) cleaned, cut in half or quarters, olive oil, garlic minced, fresh rosemary, salt, pepper

new potatoes (about 4 oz each), evaporated fat-free milk, light butter, green onion, thinly sliced, salt, black pepper, garlic powder, shredded reduced-fat sharp cheddar cheese