160 pepper mousse Recipes

  • Tuna Mousse
    gelatin, water, tomato soup mix , dissolved in, water and
    9 More
    gelatin, water, tomato soup mix , dissolved in, water, cottage cheese, smooth, mayonnaise, green pepper, finely diced, onion, small, finely diced, celery ribs, chopped, eggs, hard boiled, chopped, light chunk tuna in water (not oil), tabasco sauce (more to taste), coffee creamer
    30 min, 13 ingredients
  • Green Mousse
    cleaned turnip-tops or spinach (only leaves), olive oil and
    5 More
    cleaned turnip-tops or spinach (only leaves), olive oil, flour, few drops lemon juice or scant tsp wine vinegar, garlic (whole ), cream, salt and pepper
    1 hour , 7 ingredients
  • Salmon Mousse
    gelatin, water, sugar, salt, dry mustard and
    12 More
    gelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika
    2 hour 20 min, 17 ingredients
  • Carrot Mousse
    cleaned carrots, cut in 1/2 inch slices, cooked and
    9 More
    cleaned carrots, cut in 1/2 inch slices, cooked, butter or 3 tbsp margarine, flour, apple juice, vanilla, salt, pepper, nutmeg, dry unseasoned breadcrumbs, parsley, chopped
    45 min, 10 ingredients
  • Caviar Mousse
    extra-large eggs, hard-boiled and
    9 More
    extra-large eggs, hard-boiled, mayonnaise, thick , tangy (your choice), onion, grated, worcestershire sauce, gelatin powder, water, lumpfish caviar (red or black , or what you can afford), lemon juice, fresh, salt (a seasoned of your preference), white pepper (a pinch)
    20 min, 10 ingredients
  • Salmon Mousse
    pink salmon (tinned ), philadelphia cheese, mayonnaise and
    3 More
    pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)
    2 hour 3 min, 6 ingredients
  • Salmon Mousse
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (sav... and
    6 More
    red salmon or 1 (14 3/4 oz) can pink salmon, drained (save liquid), plain nonfat yogurt, fat-free cottage cheese, unflavored gelatin, chopped fresh dill and dill sprigs, black pepper , to taste, sliced peeled cucumber (optional)
    22 min, 7 ingredients
  • Salmon Mousse
    unflavored gelatin, fresh lemon juice, boiling water and
    14 More
    unflavored gelatin, fresh lemon juice, boiling water, onion, quartered, mayonnaise, salmon, drained, paprika, dill weed, heavy cream, lemon wedge, dill sprigs, egg, salt, pepper, lemon juice, dill, sour cream
    4 hour , 17 ingredients
  • Avocado Mousse
    ripe avocados, spring onions, finely diced and
    6 More
    ripe avocados, spring onions, finely diced, juice of 1 lime, cream cheeese, a generous pinch of cayenne, freshly ground pepper, smoked salmon, baguette or fresh toast, for serving
    8 ingredients
  • Cucumber  Mousse
    english cucumber, cream cheese, mayonnaise, ground nutmeg and
    9 More
    english cucumber, cream cheese, mayonnaise, ground nutmeg, tabasco sauce, chicken stock, gelatin, freshly ground black pepper , to taste, salt or 1/2 tsp herbed seasoning, chopped chives, chopped parsley, fresh cream, lemon juice
    1 hour , 13 ingredients
  • Blue Cheese Mousse
    crumbled blue cheese, cream cheese, kosher salt to taste and
    2 More
    crumbled blue cheese, cream cheese, kosher salt to taste, freshly ground black pepper to taste, heavy whipping cream
    15 min, 5 ingredients
  • Cauliflower Mousse
    coarsely chopped cauliflower (1/2 medium head ), salt and
    7 More
    coarsely chopped cauliflower (1/2 medium head ), salt, unsalted butter, all-purpose flour, milk, white pepper, freshly grated nutmeg, eggs, lightly beaten, grated parmigiano-reggiano (1/4 cup)
    1 hour 30 min, 9 ingredients
  • Cauliflower Mousse
    head cauliflower, skim milk, salt and pepper, nutmeg
    40 min, 4 ingredients
  • Salmon Mousse Salmon Mousse
    cream cheese, smoked salmon, horseradish and
    6 More
    cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .
    9 ingredients
  • Salmon Mousse Salmon Mousse
    red salmon, undrained, unflavored gelatin, chopped onion and
    12 More
    red salmon, undrained, unflavored gelatin, chopped onion, mayonnaise, commercial sour cream, lemon juice, garlic salt, dried whole dill weed, white pepper, fresh parsley, aspic, cooked shell pasta, green onions, blanched and cut into strips, paprika, assorted crackers
    15 ingredients
  • Shrimp Mousse Shrimp Mousse
    condensed tomato soup, cream cheese, unflavored gelatin and
    11 More
    condensed tomato soup, cream cheese, unflavored gelatin, shrimp, cooked, peeled, deveined, and chopped, mayonnaise, chopped celery, chopped green onion, chopped green pepper, worcestershire sauce, lemon juice, pimiento-stuffed olive slices (optional), cucumber slices (optional), fresh parsley sprigs (optional), assorted crackers
    14 ingredients
  • Chicken Mousse Chicken Mousse
    unflavored gelatin, cold water, divided and
    12 More
    unflavored gelatin, cold water, divided, chicken-flavored bouillon granules, salt, red pepper, worcestershire sauce, minced onion, diced cooked chicken, coarsely chopped celery, coarsely chopped ripe olives, chopped pimiento, chopped fresh parsley, whipping cream , whipped, paprika (optional)
    14 ingredients
  • Vegetable  Mousse Vegetable Mousse
    carrot, cut into chunks, artichoke hearts, frozen, butter and
    9 More
    carrot, cut into chunks, artichoke hearts, frozen, butter, chopped spinach, thawed & squeezed dry, onion, minced, fresh dill (or 1 1/2 tbsp. dried ), eggs, heavy cream, parmesan cheese, milk, salt & pepper, nutmeg
    2 hour 30 min, 12 ingredients




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