327966 pepper jelly cornmeal cups Recipes

  • Pepper Jelly-Glazed Carrots
    baby carrots, condensed chicken broth, undiluted and
    2 More
    baby carrots, condensed chicken broth, undiluted, butter or margarine, red pepper jelly
    4 ingredients
  • Pepper Jelly Sauce
    red pepper jelly, spicy brown mustard and
    2 More
    red pepper jelly, spicy brown mustard, prepared horseradish, orange zest
    4 ingredients
  • Pepper Jelly Margaritas
    tequila, fresh lime juice, orange liqueur, powdered sugar and
    2 More
    tequila, fresh lime juice, orange liqueur, powdered sugar, green pepper jelly, garnish: lime slices
    6 ingredients
  • Pepper Jelly-Glazed Carrots
    carrots , halved crosswise and
    3 More
    carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine
    4 ingredients
  • Roast Pork Tenderloin with Pepper Jelly Glaze
    salt, divided, red wine (cabernet sauvignon or merlot) and
    15 More
    salt, divided, red wine (cabernet sauvignon or merlot), freshly minced garlic, coarsely chopped fresh thyme, coarsely chopped fresh oregano, freshly ground pepper, olive oil, divided, whole pork tenderloins , trimmed of all silver skin (about 2 lb total), carrot, very finely diced (about 1/4 cup), very finely diced red, yellow, and green bell peppers (3/4 cup total ), yellow onion, very finely diced (about 1 cup), ground cumin, pepper jelly, pork or chicken stock, unseasoned rice vinegar, cornstarch , dissolved in 1 tbsp cold stock or water, cajun meat seasoning blend (for testing purposes, we used chef paul s meat magic seasoning)
    1 hour 15 min, 17 ingredients
  • Easy Phyllo Pastry Tarts with Hot Pepper Jelly
    sheets frozen phyllo pastry sheets, thawed, butter, melted and
    2 More
    sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)
    35 min, 4 ingredients
  • Red or Green Pepper Jelly
    granulated sugar and
    3 More
    granulated sugar, chopped red peppers or 2 cups green peppers, white vinegar, liquid pectin
    35 min, 4 ingredients
  • Clubhouse Pepper Jelly Chicken Salad
    jalapeno jelly, apple cider vinegar and
    10 More
    jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)
    20 min, 12 ingredients
  • Pork Tenderloin with Pepper Jelly and Gorgonzola
    pork tenderloins, garlic salt, fresh-ground black pepper and
    11 More
    pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese
    35 min, 14 ingredients
  • Coconut Shrimp Beignets with Pepper Jelly Sauce
    canola oil or other neutral vegetable oil, for deep frying and
    12 More
    canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined
    13 ingredients
  • Chicken Breast With Hot Pepper Jelly
    hot pepper jelly, dijon mustard and
    5 More
    hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice
    35 min, 7 ingredients
  • Chicken Breasts Glazed With Hot Pepper Jelly
    hot pepper jelly, honey mustard, dried oregano and
    8 More
    hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth
    15 min, 11 ingredients
  • Pepper Jelly Cheese Dip Pepper Jelly Cheese Dip
    grated cheddar cheese, sliced green onions, chopped pecans and
    2 More
    grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly
    5 ingredients
  • Pepper Jelly Thai Crab Cakes Pepper Jelly Thai Crab Cakes
    lump crabmeat (approx. ), picked of all shells and
    12 More
    lump crabmeat (approx. ), picked of all shells, grn onions chopped, white and green parts, fish sauce, juice of 1 lemon, lemon zest, mayo lite, fresh cilantro, finely chopped , stems discarded, beaten egg, jalepeno pepper jelly (see my recipe), dried bread crumbs or cracker crumbs, garlic, minced, fresh ginger, minced, sauce : 1/4 cup of pepper jelly, juice of 1 lime, chopped cilantro, 1 tamarind
    20 min, 13 ingredients
  • Pepper Jelly Turnovers Pepper Jelly Turnovers
    old english cheese, butter, flour, water, hot pepper jelly
    10 min, 5 ingredients
  • Pepper Jelly Vinaigrette Pepper Jelly Vinaigrette
    rice wine vinegar, hot jalapeno pepper jelly and
    4 More
    rice wine vinegar, hot jalapeno pepper jelly, chopped fresh mint, grated onion, fresh lime juice, canola oil
    6 ingredients
  • Pepper Jelly Danish Pepper Jelly Danish
    refrigerated crescent rolls, cream cheese, softened and
    3 More
    refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, pepper jelly, honey
    25 min, 5 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients




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