181 pepper jack cheese quiche Recipes

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

butter, onion, diced, garlic cloves, minced, broccoli, chopped, milk, eggs, lightly beaten, shredded monterey jack pepper cheese, asiago cheese, salt and pepper

frozen hash brown potatoes, thawed, butter, melted, divided, monterey jack pepper cheese, shredded, swiss cheese, shredded, cooked ham, diced, eggs, heavy whipping cream, seasoning salt

frozen shredded hash browns, thawed, butter or 2 tbsp margarine, melted, shredded monterey jack pepper cheese, shredded swiss cheese, diced ham, eggs, beaten, whipping cream, seasoning salt, pepper

monterey jack and cheddar cheese blend, shredded (this is the combined amount), chopped green chili peppers, cream, salt, pepper, tabasco sauce, prepared pie 9 inch pie shell, eggs

onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 1 tbsp cooking oil, chili powder, ground cumin, salt, black beans, rinsed and drained, cooked wild rice, monterey jack pepper cheese, shredded (4 oz), skim milk, egg beaters egg substitute, green pepper, chopped (optional), salsa (optional)

unbaked pie shell, deep dish (can use frozen ), eggs, half-and-half cream, cheese, shredded (swiss, mozzarella, jack, cheddar), onion, chopped, frozen hash brown potatoes, green peppers or 1/2 cup red pepper, diced, ham, chopped (or sausage, bacon, pepperoni), salt, pepper, paprika

lean ground beef, taco seasoning mix, diced green chilis, shredded monterey jack and cheddar cheese blend, frozen 9 inch deep dish pie shell, eggs, beaten, milk, salt and pepper, sour cream, salsa, sliced black olives (to garnish )

pie shells, unbaked, eggs, beaten, milk, salt, pepper, ground nutmeg, chicken, chopped (previously cooked), swiss cheese, grated (or cheddar, monterey jack or havarti), flour

frozen deep dish pie shell, eggs, healthy request cream of mushroom soup, fresh spinach, white onions, monterey jack and cheddar cheese blend, salt, pepper, garlic powder

leftover meat, cut into cubes (you can use chopped ham , meatloaf, beef, chicken-- anything really. here i used cold meatballs), sliced green/spring onions , including green part, grated raw zucchini (or use other vegetable; if cooked, cube and if raw, grate or chop finely), grated parmesan cheese (depending on your other ingredients you could use cheddar or jack or....), all-purpose flour, seasoned salt (i use lawry s), few grinds black pepper, baking powder, eggs, milk, very soft butter or oil (butter-flavored is nicest)

pie shell, lox, chopped (i use lox bits, drained of oil & rinsed well -- regular salmon should work too!), low-fat milk, eggs, frozen spinach, thawed,drained,& chopped, garlic, minced, dijon mustard, more to taste, oregano, black pepper, nutmeg, green onions (green part only ) or 3 -5 chives, shredded cheese (preferably swiss or jack; but mozzerella s ok in a pinch!)

frozen hash brown potatoes, thawed, butter or 3 tbsp margarine, melted, shredded monterey jack pepper cheese (1 cup), diced cooked chicken, eggs, half-and-half cream or 1 cup milk, salt

deep-dish pie crusts, thawed, morningstar grillers soy crumbles, grated habanero cheese, grated monterey jack pepper cheese, eggs, milk, onion, grated, seasoning salt

savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, onion, chopped, frozen chopped spinach, thawed, drained well, refrigerated ready piecrust (1/2 box), all purpose flour, grated monterey jack, grated parmesan, eggs, lowfat cottage cheese, salt, pepper, ground nutmeg, dried dillweed

piecrust or fresh pastry, whole milk, salt, ground white pepper, ground nutmeg, eggs , whipped, spinach, thin cut, cooked and chopped bacon, shredded cheese , monterey jack or other, chopped fresh parsley

pie crusts, refrigerated, tomatoes, fresh , cut into 1/4 inch slices, butter, onion, chopped, eggs, half-and-half (light cream or milk will work), flour , all purpose, basil, fresh (or 1 tsp dried ), salt, dry mustard, black pepper, freshly ground, swiss cheese, shredded (can use monterey jack, and or or havarti), paprika