264 pepper jack cheese macaroni and cheese Recipes

elbow pasta , cooked until almost al dente, cheddar, 1/2 cubed, 1/2 shredded, colby cheese, cubed, monterey pepper jack cheese, cubed, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, dry mustard, freshly ground nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, grated onions, bread, butter, special equipment : 2-quart baking dish

butter, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, milk, shredded cheddar cheese, shredded monterey jack cheese, worcestershire sauce, cooked elbow macaroni

penne pasta, tomatoes, olive oil, plus drizzling, salt and pepper, chorizo, casings removed and finely chopped, butter, all-purpose flour, milk, warm, dry mustard, hot sauce, worcestershire sauce, shredded monterey pepper jack, sharp white cheddar, fried onions

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

macaroni, cooked and drained, milk, cream cheese, softened, chopped chili peppers, drained, salt, shredded jalapeno jack cheese (8 oz), crushed nacho chip

uncooked elbow macaroni, sliced ripe olives, drained, celery ribs, sliced, garbanzo beans or chickpeas, rinsed and drained, kidney beans, mayonnaise, cubed monterey jack cheese, cubed colby-monterey jack cheese, italian salad dressing, white wine vinegar, seasoned salt, pepper

elbow macaroni, frozen butternut squash (packages frozen pureed winter squash), low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

grated parmesan cheese, elbow macaroni, extra-sharp cheddar cheese, grated, cayenne pepper, mustard powder, salt, part-skim ricotta cheese, frozen pureed winter squash, low-fat milk, olive oil, monterey jack cheese, grated, unseasoned breadcrumbs

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

fresh breadcrumbs, from french or 1 cup italian bread, butter, salt, elbow macaroni (my preference is barilla), butter, eggs, evaporated milk, heated to warm, hot red pepper sauce, ground black pepper, dry mustard, mild cheddar cheese or 3 cups monterey jack cheese

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

kosher salt, plus more for salting the pasta water, fusilli or 1 lb rotini pasta, unsalted butter or 2 tbsp canola oil, yellow onion, finely diced (1 cup), diced bell pepper (preferably green and red ), chopped fresh jalapeno pepper, stems and seeds removed, heavy cream, shredded monterey jack cheese (about 1/2 lb) or 2 cups monterey jack pepper cheese (about 1/2 lb), cooked chicken, shredded (or diced , about 1 chicken breast), fresh ground black pepper, sour cream, for garnish, minced chipotle chile (from canned chipotles in adobo), sliced scallion, for garnish

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

whole wheat elbow macaroni (we use dreamfields), smart balance butter spread, whole wheat flour, mustard powder, nonfat milk, onion, diced, bay leaf, paprika, cayenne pepper (or to taste), chili powder (or to taste), cumin, hot sauce (to taste), egg, sharp cheddar cheese, grated (we like to use a combination of cheddar and pepper jack), kosher salt, pepper

frozen broccoli florets, elbow macaroni, unsalted butter, flour, milk, sharp white cheddar cheese, grated, pepper jack cheese, grated, salt to taste

cavatelli, olive oil, shallots, minced, garlic, finely chopped, green onion, thinly sliced, milk, dijon mustard, cornstarch, salt, black pepper, worcestershire sauce, monterey jack and cheddar cheese blend, shredded, roasted deli chicken , pulled, barbecue sauce, bottled, breadcrumbs, parmesan cheese, cornbread , stale, coarsely crubled, butter, melted, chives, thinly sliced, lemon zest, hidden valley original ranch dressing, green onions

elbow macaroni, butter, muenster cheese shredded, cheddar cheese shredded, sharp cheddar cheese shredded, monterey jack cheese shredded, velveta cheese cubed, half-and-half, eggs beaten, salt, pepper

cayenne pepper, elbow macaroni, frozen squash, grated parmesan, lowfat milk, monterey jack cheese, grated, olive oil, part skim ricotta cheese, powdered mustard, salt, sharp cheddar cheese, grated, unseasoned bread crumbs