332 jack cheese macaroni cheese Recipes

cheddar cheese, mozzarella cheese, monterey jack cheese, parmesan cheese, cottage cheese, cream cheese, sour cream, canned milk, butter, eggs, elbow macaroni noodles, mixed cheese, for top

macaroni, butter, minced onion, minced garlic, all-purpose flour, half-and-half cream, milk, dry mustard powder, liquid smoke flavoring (optional), grated parmesan cheese, cream cheese, cubed, shredded swiss cheese, shredded monterey jack cheese, shredded sharp cheddar cheese, salt and pepper to taste, bread crumbs, grated parmesan cheese

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

macaroni, cooked and drained, shredded cheese (cheddar or colby jack blend), margarine or 1/2 cup butter, salt, milk

elbow macaroni, butter, serrano peppers or 1 -2 jalapeno pepper, poblano pepper, onion, tomatoes, flour, adobe seasoning, skim milk, shredded extra-sharp cheddar cheese, plus extra for garnish, light sour cream, hot sauce, salt and pepper, coriander (optional garnish ) or chives (optional garnish)

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

elbow macaroni, kraft macaroni and cheese, dinner (with the can of creamy cheese), butter (softened ), seasoned bread crumbs, carnation evaporated milk, sharp cheddar cheese, colby cheese, monterey jack cheese, velveeta cheese, celery salt, onion powder, eggs, beaten, goya vegetable seasoning, salt and pepper (to taste)

kraft cheddar cheese macaroni and cheese, kraft white cheddar cheese macaroni and cheese, boiling water, butter or 1/2 cup margarine, melted plus 2 tbsp, milk, shredded cheddar cheese, ritz crackers, crushed, bacon

elbow macaroni, velvetta cheese, monteray jack cheese, mozzerella cheese, cheddar cheese, provolone, eggs (beaten ), butter, milk, salt and pepper to taste

toasted bread crumbs, fresh breadcrumbs from french or italian bread, table salt, unsalted butter , melted, creamy macaroni and cheese, eggs, evaporated milk, hot pepper sauce, table salt, ground black pepper, dry mustard , dissolved in 1 tsp water, elbow macaroni, unsalted butter, sharp cheddar cheese , american cheese, or monterey jack cheese, grated (about 3 cups)

macaroni, eggs, cubed velveeta cheese, butter, melted, half-and-half, sharp cheddar cheese, grated, extra-sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere cheese, grated, monterey jack cheese, grated, muenster cheese, grated, parmesan cheese, velveeta cheese, cubed, goat cheese (adds a kick) (optional), salt, black pepper, mustard, cayenne pepper

elbow macaroni noodles, sharp cheddar, colby cheese not colby jack, mild cheddar cheese, margarine, eggs, whole milk, vegetable oil, seasoning salt

macaroni noodles, milk, evaporated milk (pet brand preferred), butter, melted, shredded colby-monterey jack cheese, velveeta cheese, cubed, salt, pepper, flour, cayenne pepper, olive oil

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

macaroni, shredded monterey jack and cheddar cheese blend, grated smoked gouda cheese, sour cream, butter, milk, minced garlic, hormel real bacon bits, bacon, salt, pepper