618 pepper jack cheese casserole Recipes

frozen broccoli stems, hard-boiled eggs, sliced, cream of celery soup, monterey jack pepper cheese, cut in cubes, salt and pepper

cheddar cheese, grated, monterey jack cheese, grated, green chilies, chopped, egg whites, egg yolks, canned milk, flour, salt, pepper, tomato

uncooked wide egg noodles, cubed fully cooked ham, condensed cream of chicken soup, undiluted, carton (10 oz) philadelphia original cooking creme, milk, garlic-herb seasoning blend, pepper, shredded monterey jack cheese

ground turkey or beef, taco seasoning, water, kidney beans, rinsed and drained, shredded monterey jack or pepper jack cheese, eggs, lightly beaten, milk, biscuit/baking mix, sour cream, shredded cheddar cheese, shredded lettuce, tomato, diced, sliced ripe olives, drained

seasoned bread crumbs, zucchini, thinly sliced, monterey jack cheese, cubed, pepper jack cheese, cubed, eggs, milk, salt, baking powder, all-purpose flour, butter

hash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked

frozen shredded hash browns, monterey jack cheese with peppers, shredded, minced garlic, milk, cream of chicken soup, undiluted, butter, melted, salt, pepper

white onion sliced, butter, hard cooked eggs, shredded pepper jack cheese, cream of shrimp soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

scraps , bite-size pieces, or thin slices skinned cooked turkey, turkey gravy (or purchased), mashed potatoes (see notes ), shredded jack cheese (plain or with chilies), salt and pepper

baked tortilla chips , 2 1/2 oz, egg whites, eggs, skim milk, ancho chili powder, freshly ground black pepper, mild chopped green chiles, chopped fresh cilantro leaves, plus whole leaves for garnish, shredded sharp cheddar cheese , about 2 oz, shredded pepper jack cheese , about 2 oz, prepared green salsa verde, reduced-fat sour cream , optional

potatoes, peeled and diced, yellow, red, and green peppers, chopped, onion, chopped, style frozen potatoes, thawed, flour, cayenne pepper, salt and pepper, to taste, half and half, shredded monterey jack cheese, if serving for breakfast/brunch : 1 lb. bulk breakfast sausage, browned and crumbled

cream of celery soup, milk, shredded pepper jack cheese, diced red pepper, ground cumin, black pepper, frozen cut green beans thawed, french fried onions

pepper jack cheese shredded, whole eggs, milk, bisquick, salt, whole green ortega chile

tiny shell macaroni, eggplant, onion, olive oil, tomato sauce , and i added a few fresh tomatoes for flavor & color, parsley, lemon juice, halved olives, basil ( to taste ), marjoram ( to taste ), salt , pepper, garlic ( to taste ), monterey jack cheese, parmesan cheese ( i used less )

whole green chilies, monterey jack or pepper jack cheese, grated/shredded, cheddar cheese, grated/shredded, ground beef, browned, garlic cloves, minced or finely chopped, tomato, seeded and diced, eggs, beaten, flour, evaporated milk, tomato sauce or you can use salsa sauce

boneless, skinless chicken breast halves, greeen chilies, tomatoes , halfed, seeded, and diced, monterey jack or pepper jack cheese, shredded, reduced fat sour cream, corn or flour tortillas, cut into 1 x 2 strips, tomatillo based salsa

country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted

eggs, lightly beaten, frozen shoepeg corn, thawed, shredded pepper jack cheese, shredded monterey jack cheese, pimientos, drained