42 pepper goat quiche Recipes

all-purpose flour, salt, cold unsalted butter, cut into small pieces, egg, ice water, spinach , large stems discarded, leaves rinsed but not dried, garlic clove, minced, milk, heavy cream, eggs, egg yolks, kosher salt, fresh ground pepper, goat cheese , log cut into seven 1/3-inch rounds

focaccia bread, diced, shallot, minced, garlic, minced, butter, chopped sage, chicken broth, chicken bouillon, poultry seasoning, eggs, half and half, chopped chives, salt and black pepper, goat cheese

simply potatoes diced potatoes with onion, rinsed and dried, bacon, chopped, cooked and drained, frozen spinach, thawed and squeezed of excess moisture. (use only half. save the rest for another quiche.), crumbled goat cheese, parmesan cheese, cumin, chicken broth, milk, eggs, butter, salt, pepper, refrigerated pie crust

simply potatoes traditional mashed potatoes, bread flour , plus 1/2 cup additional for, salt, eggs, fat-free half-and-half, tomatoes, chopped, goat cheese, green onions, chopped, pre-cooked bacon, chopped, bell pepper, chopped, spinach, chopped, cumin, salt, pepper, roma tomatoes, chopped, red onion, chopped, lime , juice of, cilantro, chopped, jalapeno, chopped, salt, pepper

frozen pie shell (9-inch, preferably deep-dish ), eggs, half-and-half, roma tomato, fresh basil leaves, goat cheese (approximately 4 oz), nutmeg, salt and pepper

plain flour, salt, parmesan cheese, finely grated, butter, softened, shallot, finely chopped, garlic clove, crushed, olive oil, tomatoes, halved, fresh parsley, chopped, eggs, dijon mustard, double cream, chilli hot pepper sauce, goat cheese, sliced

pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste

simply potatoes shredded hash browns, butter, melted, salt, divided, fresh ground pepper, divided, fresh spinach, chopped, sun-dried tomato packed in oil, diced, asparagus spears, trimmed and cut into 1-inch lengths, green onions, thinly sliced with a some of the green part, goat cheese, crumbled, eggs, half-and-half

ready made pie crust, egg custard, coarse salt and freshly ground pepper, milk, heavy cream, eggs, egg yolk, freshly grated nutmeg, all-purpose flour , for work surface, filling option 1: spinach-mushroom-feta, half a bag of fresh spinach, onion, chopped mushrooms, olive oil, feta cheese, filling option 2: red pepper-artichoke-goat cheese, red pepper, artichokes, goat cheese

quinoa , cooked according to package instructions & cooled, olive oil, butter, onion, diced, garlic cloves, minced, sliced mushrooms , optional, kale, stems removed & chopped, red wine vinegar, water, shredded new zealand white cheddar, cream cheese or 3 oz. spreadable white cheddar & sage cheese or 2.5 oz creamy goat cheese (tj s), softened on the counter, eggs, salt & pepper to taste, red pepper flakes , to taste, grated parmesan

whipping cream, eggs, salt and pepper to taste, shredded swiss cheese, shredded mozzarella cheese, soft goat cheese, roma tomatoes, seeded and slced., cream cheese, minced garlic, chives, pre-baked pie crust or pastry for (9-inch) tart

refrigerated pie crust (half of 15-oz package), softened at room temperature 15 minutes, eggs, reduced-fat (2%) milk, salt, ground black pepper, frozen lima beans, thawed, frozen white corn kernels, thawed, drained, chopped seeded tomatoes, chopped fresh basil, chopped fresh oregano, garlic clove, minced, crumbled soft fresh goat cheese (such as montrachet)

all-purpose flour, fine sea salt, cold butter , cut into cubes, cold lard , cut into cubes, ice water, jalapenos , roasted and seeded (do not remove blistered skin), tightly packed cilantro leaves, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano, salt and freshly ground black pepper, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, green onions, (dark and pale green part) thinly sliced, chopped fresh thyme leaves, eggs, milk, heavy cream, soft goat cheese, frozen for 10 minutes and cut into 1/2-inch pieces

all-purpose flour, plus more for dusting, fine sea salt, cold unsalted butter, cubed, cold lard, cubed, jalapeno peppers, fresh cilantro, garlic, chopped, pine nuts, extra-virgin olive oil, grated parmigiano-reggiano cheese, kosher salt and freshly ground pepper, soft goat cheese, canola oil, mexican chorizo, casings removed, grated fontina cheese, grated cotija cheese, scallions, thinly sliced, chopped fresh thyme, eggs, whole milk, heavy cream

all-purpose flour (about 3/4 cup plus 2 tbsp), salt, chilled butter, cut into small pieces, ice water, butter, asparagus, chopped, salt, divided, freshly ground black pepper, divided, sliced green onions, soft goat cheese, crumbled, eggs, egg yolk, reduced-fat milk, grated fresh nutmeg

breadcrumbs, leek, chopped kale, chopped spinach, egg whites, whole eggs, low-fat milk, nutmeg, dried tarragon, chopped fresh basil, salt, pepper, soft fresh goat cheese

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

simply potatoes shredded hash browns, panko breadcrumbs, flour, butter, melted, egg whites, salt, ground black pepper, eggs, whipping cream, stone ground mustard, bacon piece, green onions, thinly sliced, red bell pepper, finely diced, goat cheese