166 pepper glazed tenderloin Recipes

pork tenderloin, salt , to taste, pepper , to taste, vegetable oil, balsamic vinegar, dark brown sugar , 1 tbsp. plus 1 tsp. firmly packed, dried thyme, garlic powder

pork tenderloin, 1 1/2 lb each, trimmed, vegetable oil, divided, honey, lime juice, fresh, coriander, ground, cumin, ground, salt, thyme, dried, garlic powder, dried chipotle powder, red pepper, ground

hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, fresh ginger, grated, fresh lime juice, chili paste with garlic, garlic clove, minced, pork tenderloin, trimmed, salt, fresh ground black pepper

new potatoes or 1 large potato, cut into 8 chunks, carrots, cut into 8 pieces (2 inches each), pork tenderloin (1 lb), green or large sweet red pepper, mushrooms, butter, cubed, maple syrup, grated orange peel

beef tenderloin steaks (5 oz each), salt, pepper, canola oil, peach preserves, chicken broth, balsamic vinegar, minced fresh cilantro, ground ancho chili pepper, garlic clove, minced

pork tenderloin , cut into 1-inch cubes when slightly frozen, hoisin sauce, ketchup, chile, minced, sliced green onions, fresh ginger, pepper , to taste, firm fresh pineapple, peeled, cored and cut into 1-inch cubes

pork tenderloin, apple jelly, salt, ground white pepper, shot (2 tbsp) brandy (or cognac), chopped fresh parsley

apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper

pork tenderloin, apple juice, shallots, minced, cider vinegar, coarse grain mustard, olive oil, brown sugar, soy sauce, pepper, snipped fresh chives (optional)

all-fruit apricot fruit spread, honey mustard, pork tenderloin, fat trimmed, salt, fresh ground pepper

beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey

beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey

pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

pork tenderloin , cut into 1 inch slices, ground cumin, garlic pepper seasoning (the mix with extra stuff), vegetable oil, worcestershire sauce, jalapeno jelly, orange juice, dijon-style mustard

olive oil, turkey breast tenderloin, salt, ground black pepper, orange marmalade, red wine vinegar, peeled and grated fresh ginger, navel orange, cut into wedges, parsley