259 pepper glazed chicken breast Recipes

olive oil, minced shallots, cherry preserves, balsamic vinegar, italian spices, ground pepper, boneless chicken breasts, salt

pure maple syrup, reduced sodium soy sauce, lemon juice, garlic clove, minced, minced fresh ginger, fresh ground pepper, boneless skinless chicken breasts (about 8 oz, trimmed and tenders removed)

fat-free , less-sodium chicken broth, hoisin sauce, apricot preserves or fruit spread, skinless, boneless chicken breast halves, salt, black pepper, vegetable oil

olive oil, boneless skinless chicken breasts, salt & freshly ground black pepper, yellow onion, thinly sliced, garlic cloves, slivered, tomato puree, chicken broth or 1/2 cup water, balsamic vinegar, honey, fresh parsley, chopped

sliced almonds, onion, sliced, celery rib, sliced, carrot, sliced, fresh parsley, salt, pepper, dried rosemary, bay leaf, chicken broth, water, chicken breasts, halved, honey

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

boneless skinless chicken breasts, flour, pepper, butter, melted, honey, lemon juice, soy sauce

vegetable oil, butter, boneless skinless chicken breasts, spanish onion, thinly sliced, garlic, chopped, tomatoes, quartered, balsamic vinegar, red wine, salt, freshly ground black pepper, parsley, chopped for garnish

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

boneless skinless chicken breasts, ground cumin, ground coriander, ground cinnamon, pepper, cayenne pepper, salt, low sodium chicken broth, apricot preserves, garlic clove, minced, mashed with, salt, jalapeno peppers, seeded and minced, onion, chopped, parsley, chopped, divided use, lime , juice of, canola oil, parsley sprigs, lime, thinly sliced

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper

white miso paste (found at health food stores), sugar, chicken broth, canola oil, minced ginger, skinless, boneless chicken breasts (about 3 oz each), shredded napa cabbage, shredded carrots, diced red bell pepper, rice vinegar, salt, cooked short-grain sushi rice, soy sauce

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, honey, hot pepper sauce, chili powder, lemon juice, boneless skinless chicken breasts, pineapple, peeled cored and cut into 8 thick rings

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper