7957 pepper garlic shrimp Recipes

uncooked large shrimp, peeled, deveined, coarse salt, olive oil, chopped garlic, bay leaf, dried red chili pepper, seeded, minced fresh parsley

vegetable oil, butter or 2 tbsp margarine, garlic, minced, shrimp, peeled and deveined, salt and pepper, lemons or lime wedge

raw large shrimp, red chilies, olive oil, garlic, crushed, salt and pepper

red pepper flakes, butter, garlic cloves, parsley or 2 tbsp cilantro, tiger shrimp

butter, all-purpose flour, chopped onion, chopped celery, chopped green pepper, chopped red pepper, garlic cloves, minced, raw shrimp, peeled and deveined, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, red pepper flakes, tabasco sauce, hot cooked rice

sized shrimp, unpeeled, water, salt, divided, black pepper, divided, butter, melted and divided, red bell peppers, chopped, onion, chopped, jalapeno pepper, seeded and chopped, tomatoes, peeled, seeded and chopped, brown sugar, ground red pepper, white pepper, garlic cloves, minced, hot cooked linguine

sour cream, defrosted baby shrimp or 2 (4 oz) cans baby shrimp, chopped green onion, garlic powder, salt and pepper, to taste

butter, fresh lemon juice, worcestershire sauce, garlic cloves, minced, sugar, grated lime peel, cayenne pepper, uncooked shrimp in shells, chopped fresh parsley

butter, fresh lemon juice, worcestershire sauce, garlic cloves, minced, sugar, lime zest, cayenne pepper, uncooked shrimp (in shells ), chopped fresh parsley

butter, fresh lemon juice, worcestershire sauce, garlic cloves, minced, white sugar, lime peel, grated, cayenne or 1 pinch pepper, to taste, uncooked shrimp, in shells, parsley, chopped fresh or 2 tbsp dried parsley

extra-virgin olive oil, garlic, minced, red pepper flakes, dry white wine or chicken stock, raw shrimp, peeled and deveined, chopped fresh italian parsley, light margarine, rice noodles

olive oil, crushed red pepper, garlic cloves, minced, shrimp, salt, dry white wine, minced fresh parsley, dried thyme

minced garlic, olive oil, shelled deveined shrimp, rinsed, tails removed (51 to 60 per lb), lime juice, chopped onion, chopped fresh cilantro, salt and pepper, flour tortillas (8 to 10 inches), shredded monterey jack cheese, salsa, lime wedge

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment

reduced sodium soy sauce, seasoned rice vinegar, scallion, finely chopped, toasted sesame seeds, minced garlic, red pepper flakes, shrimp, peeled and deveined, scallions, coarsely chopped, water chestnuts, coarsely chopped, minced peeled fresh ginger, dry sherry, oyster sauce, dark sesame oil, minced garlic, garlic and red chile paste, egg white, wonton wrappers

calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish

wooden or metal skewers, unpeeled large fresh shrimp, olive oil, garlic cloves, chopped, fresh lime juice, fresh orange juice, chopped fresh rosemary, ground red pepper, lime wedges

fresh texas toast bread slices, olive oil, divided, peeled, large raw shrimp (2 0/25 count ), salt, pepper, butter, fresh thyme sprigs, jarred minced garlic, minced shallots or sweet onion, fresh lemon juice, chopped fresh parsley, garnish: lemon zest