328866 pepper crusted prime roast root Recipes

  • Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    11 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley
    12 ingredients
  • Peppered Salmon With Roasted Root Vegetables
    carrots, coarsely chopped and
    8 More
    carrots, coarsely chopped, beets, peeled and coarsely chopped, olive oil, divided, sea salt or 1 tsp kosher salt, divided, skinless salmon fillets, 4-5 oz each, fresh coarse ground black pepper or 1 tsp ground pepper, blend, frozen orange juice concentrate, thawed, water, chopped green onion (optional)
    45 min, 9 ingredients
  • Sheila's Pepper-Crusted Prime Rib With Horseradish Sauce
    beef rib roast , chine bone removed (approximate size for... and
    14 More
    beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish
    1 hour 55 min, 15 ingredients
  • Coffee-Crusted Prime Rib
    ground coffee, chili powder, onion powder and
    9 More
    ground coffee, chili powder, onion powder, coarsely ground pepper, ground mustard, salt, garlic powder, dried oregano, cayenne pepper, beef ribeye roast (4 to 5 lb), olive oil, soaked wood chips , optional
    15 min, 12 ingredients
  • Roasted Root Vegetables
    root vegetables, peeled and cut into 1 inch pieces (use p... and
    7 More
    root vegetables, peeled and cut into 1 inch pieces (use potatoes, carrots, parsnips, turnips, rutabagas, beets), onion, peeled and cut into 1/3 inch wedges, olive oil, salt, head garlic, separated into cloves and peeled, chopped fresh herb , like rosemary, balsamic vinegar, vinegar (optional)
    1 hour 20 min, 8 ingredients
  • Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
    rib-eye roast, trimmed, salt, dijon mustard, honey and
    14 More
    rib-eye roast, trimmed, salt, dijon mustard, honey, ground coriander, freshly ground black pepper, garlic powder, sliced rio or other sweet onion (about 5 large), dried rosemary, sugar, garlic cloves, sliced, less-sodium beef broth, parsley sprigs (optional), sage sprigs (optional), rosemary sprigs (optional), pears (optional), orange wedges (optional)
    18 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red peppers, drained (or roast my own) and
    4 More
    roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar
    5 min, 5 ingredients
  • Roasted Shrimp-Stuffed Poblanos
    roasted red peppers, drained, fire-roasted tomatoes and
    12 More
    roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs
    14 ingredients
  • Garlic Crust Prime Rib
    prime rib roast (or 2, 3-5 lb roasts ), olive oil and
    6 More
    prime rib roast (or 2, 3-5 lb roasts ), olive oil, garlic cloves, peeled, crushed, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, chopped fresh basil or 2 tsp dried basil, salt, black pepper
    30 min, 8 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    cider vinegar, spicy brown mustard and
    5 More
    cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 7 ingredients
  • Roasted Root Vegetable Pasta Salad (Sandra Lee) Roasted Root Vegetable Pasta Salad (Sandra Lee)
    canola oil, cider vinegar, spicy brown mustard and
    5 More
    canola oil, cider vinegar, spicy brown mustard, salt and freshly ground black pepper, penne pasta, cooked and cooled, leftover roasted root vegetable salad recipe, roughly chopped, chopped fresh parsley leaves, onion, sliced
    20 min, 8 ingredients
  • Pepper-Crusted Sirloin Roast Pepper-Crusted Sirloin Roast
    beef sirloin tip roast (4 lb), dijon mustard and
    3 More
    beef sirloin tip roast (4 lb), dijon mustard, coarsely ground pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh mint or 1 tsp dried mint
    15 min, 5 ingredients
  • Black Pepper Crusted Prime Rib With Au Jus Black Pepper Crusted Prime Rib With Au Jus
    standing rib roast, top fat trimmed, vegetable oil and
    7 More
    standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme
    22 min, 9 ingredients
  • Black Pepper Crusted Prime Rib (Sandra Lee) Black Pepper Crusted Prime Rib (Sandra Lee)
    beef rib roast , de-boned* and tied and
    3 More
    beef rib roast , de-boned* and tied, peeled whole garlic cloves, italian dressing mix, cracked black peppercorns
    1 hour 25 min, 4 ingredients
  • Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables Turkey Ballotine with Prosciutto, Sage, and Roasted Root Vegetables
    boneless breast from a 10-lb turkey (about 6 lb) and
    11 More
    boneless breast from a 10-lb turkey (about 6 lb), kosher salt and ground szechuan peppercorns, chopped fresh sage leaves, chopped fresh parsley leaves, very thin slices prosciutto, roasted root vegetables, red onions, peeled and quartered (or 16 cipollini, if available, peeled and left whole), carrots, peeled and cut in half lengthwise, turnips, peeled and cut into sixths, parsnips, peeled and cut in half lengthwise, olive oil, apple cider vinegar
    12 ingredients
  • Roast Root Vegetable Salad With Dijon Vinaigrette Roast Root Vegetable Salad With Dijon Vinaigrette
    root vegetables (such as carrots, parsnip, celeriac, swed... and
    12 More
    root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar
    1 hour , 13 ingredients
  • Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion Coriander, Black Pepper-Crusted Rib Roast W/ Roasted Onion
    beef rib eye roast, trimmed, salt, dijon mustard, honey and
    12 More
    beef rib eye roast, trimmed, salt, dijon mustard, honey, ground coriander, fresh ground black pepper, garlic powder, sliced vidalia onions (about 5 large), rosemary, sugar, garlic cloves, sliced, reduced-sodium beef broth, parsley sprig, garnish (optional), sage sprig, garnish (optional), rosemary sprig, garnish (optional)
    21 min, 16 ingredients
  • Herb Crusted Prime Rib Roast (Robert Irvine) Herb Crusted Prime Rib Roast (Robert Irvine)
    prime rib roast, at room temperature and
    7 More
    prime rib roast, at room temperature, fresh parsley leaves, chopped, fresh rosemary leaves, chopped, fresh tarragon leaves, chopped, fresh thyme leaves, chopped, salt, ground pepper, vegetable or grapeseed oil
    2 hour 45 min, 8 ingredients




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