486 pepper crostini Recipes

olive oil, stale bread (use something peasant-style with a good crunchy crust), white wine vinegar, mussels, extra virgin olive oil, garlic cloves, chopped, hot chili pepper, minced very fine (such as thai bird chili or red serrano), bay leaves, dry white wine, chopped flat leaf parsley

mascarpone cheese, freshly grated parmesan cheese (to taste), marjoram (to taste), salt (to taste), pepper (to taste), french baguette

baguette slices, olive oil, peeled and thinly sliced peaches (about 3 medium), balsamic vinegar, blue cheese, crumbled, freshly ground black pepper (optional)

ciabatta bread , cut into 1/2-inch slices, garlic, peeled and cut in half, good-quality extra virgin olive oil, ripe figs, prosciutto, fresh mint, extra virgin olive oil, balsamic vinegar, freshly ground black pepper

fresh ricotta cheese, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, six 1/2-inch-thick slices of italian peasant bread, garlic cloves, 1 minced, red onion, thinly sliced, balsamic vinegar, dry chorizo (about 3 oz), thinly sliced, chopped tarragon, chopped parsley, head of frisee , tender white and light green leaves only

thick slices ciabatta bread, sliced prosciutto (about 6 oz), fresh mozzarella , cut into thin slices, butter, sage leaves, salt, freshly ground black pepper

olive oil, sesame oil, chili oil, shallots, finely diced, garlic cloves, finely diced, cilantro, chopped, fresh ginger, grated, chilies, finely diced, dry white wine, bay leaves, fresh clams, washed, baguette, sliced, orange rind, grated, lemon zest, grated, fresh lime juice, scallions, finely chopped, fresh mint, chopped, salt and pepper, arugula, to serve

fresh chanterelle or common mushrooms, olive oil, champagne vinegar or white wine vinegar, fresh thyme leaves or dried thyme, salt and pepper, in. thick) sourdough baguette, minced fresh chives

crusty bread, sliced into 1/2-inch slices, olive oil, salt and freshly ground black pepper

good, crusty bread such as ciabatta , sliced as thinly as possible, extra-virgin olive oil, gray salt and freshly ground pepper, freshly grated parmesan , optional

pitted black olives, capers, chili pepper, cored, seeded, and finely chopped, cooked artichoke bottom (may substitute half a small zucchini), extra virgin olive oil, whole meal bread

highly flavored fresh italian sausage, fresh fresh stracchino cheese (crescenza, or a coarsely grated semi-hard stracchino cheese), fresh ground black pepper, italian bread , cut into 1/2 inch thick slices toasted in the oven

cremini mushrooms or 3/4 lb wild mushroom, extra-virgin olive oil, salt, fresh ground black pepper, fresh thyme sprig, country white bread, 1/2-inch thick , 3 inches across

thick) slices diagonally cut french baguette, tub-style light cream cheese, crumbled blue cheese, minced garlic, coarsely ground black pepper, chopped tomato, chopped fresh basil, salt

baguette or similar bread (stale bread is fine), olive oil, for brushing, ripe peaches, balsamic vinegar, crumbled blue cheese, freshly ground black pepper (optional)

littleneck clams, mussels, shrimp, peeled and deveined, extra virgin olive oil, plus more for brushing bread, garlic, chopped fresh italian parsley, crushed red pepper flakes, tomatoes, peeled, seeded, chopped, and drained, dry white wine, italian bread

italian bread, cut into 1-inch cubes, unsalted butter, chopped fresh rosemary leaves, salt and freshly ground black pepper, to taste, fresh mozzarella, cut into 1-inch cubes

bottled clam juice, uncooked shrimp, peeled, deveined, sliced green onions, mayonnaise, fresh lemon juice, garlic cloves, finely chopped, hungarian sweet paprika, cayenne pepper, flaked crabmeat (about 2 cups lightly packed), olive oil, thick diagonal slices sourdough baguette, lemon wedges