2204 pepper chicken with and zucchini Recipes

boneless skinless chicken breast, olive oil, lime juice, garlic clove, finely minced, chili powder, cumin, hot pepper flakes, black pepper, salt, zucchini, bell peppers (green, red, or yellow )

chicken cutlets, olive oil, divided, salt and freshly ground pepper, red or orange bell pepper, quartered, zucchini , thinly sliced lengthwise, eggplant , thinly sliced lengthwise, whole-wheat hoagie rolls , split lengthwise, store-bought olive tapenade, fresh basil leaves

canola oil, lemon juice (from about 3 lemons), cumin, ground coriander, paprika, garlic , smashed, boneless, skinless chicken breast , cut into 1-inch pieces, red bell peppers, seeded , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, summer squash , cut into 1-inch pieces, plain low-fat greek yogurt, tahini, salt and pepper, red onions, halved, each half cut into quarters, cooked brown rice , optional

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

chicken breasts, sliced into strips, fajita seasoning mix, olive oil (use 2 tsp, i just don t want the nutritionals to be calculated on that much because most is drained of), water, onion, chopped, green bell pepper, chopped, zucchini , bias-sliced, salsa, chili powder, frozen whole kernel corn, pinto beans, drained and rinsed, shredded lettuce (optional) or mixed greens (optional), cheese (optional), sliced olive (optional), salsa (optional)

canola oil, ground cumin, kosher salt, black pepper, chicken breast tenders, chopped red onion (about 1), fresh corn kernels (about 2 ears ), chopped zucchini, salsa verde, chopped fresh cilantro, divided, fat-free flour tortillas, monterey jack cheese, shredded (about 3/4 cup)

chicken stock (4 cups) or 1 quart chicken broth (4 cups), zucchini, trimmed, washed, quartered and sliced (6-7 zucchini, more zucchini if you want thicker soup), shallot, minced, garlic cloves, pressed, parsley, snipped, fresh basil or 1 tsp dried basil, dried marjoram, heavy cream, milk, salt (or to taste), pepper (or to taste), zucchini, sliced thin (for garnish ), parmesan cheese, grated (for garnish )

boneless skinless chicken breast halves (4 oz each), olive oil, divided, fresh mushrooms, sliced, garlic cloves, minced, tomatoes, peeled, seeded and chopped, eggplant, peeled and diced, green peppers, diced, zucchini, diced, onion, diced, tomato sauce, bay leaf, dried basil, dried oregano, dried marjoram, dried thyme, salt , optional, pepper

olive oil, lemon juice, dried chili pepper flakes, garlic cloves, finely chopped, kosher salt, black pepper, cracked, zucchini, quartered and sliced, chicken breasts, pancetta, sliced, couscous, vegetable stock powder, fresh parsley, chopped (optional)

chicken pieces, salt, pepper, italian sausage (i use hot ones ), cayenne pepper, carrots, chopped, diced tomatoes, oregano, marjoram, mustard, olive oil, head garlic, in whole cloves, red pepper, chopped, yellow pepper, chopped, zucchini, chopped

oil, onion, sliced and cut into strips, carrots , cut into 2 inch long strips, garlic cloves, minced (or equivalent dried and reconstituted), green pepper , cut into strips, sliced yellow squash , cut into strips, sliced zucchini , cut into strips, stewed tomatoes, undrained and chopped, basil, lemon pepper, chicken breasts , cut into 1 inch strips (or substitute 14 oz firm tofu), poultry seasoning

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise

two 16 oz, 1 7 ounces) thin spaghetti, olive oil, divided, onions, chopped, green peppers, chopped, zucchini, thinly sliced, garlic cloves, minced, spaghetti sauce, tomato sauce, sliced ripe olives, drained, cubed cooked chicken, condensed cream of mushroom soup, undiluted, shredded cheddar cheese

water, whole large chicken cut up, whole onions unpeeled, whole parsnips peeled and left whole, celery celery and leaves, whole rutabaga peeled and quartered, whole large turnip peeled and quartered, whole kohlrabi quartered, whole carrots peeled and left whole, parsley chopped, dill snipped, pepper, whole zucchini

chicken breast cooked and diced, flour, butter unsalted, skim milk, parmesan cheese grated, penne pasta whole wheat, orange bell pepper chopped, zucchini chopped, head broccoli chopped, monterey jack cheese

chicken breasts, honey, dijon mustard, barbecue sauce, onion, sliced, new potatoes, thinly sliced, red bell pepper, sliced, zucchini, sliced, asparagus spears, lemon wedge, lettuce leaf , salad, tomato , salad, carrot , salad, cucumber , salad

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

arborio rice, chicken breasts, sliced, low sodium chicken broth, onion, white wine, zucchini, sliced thin, lemon pepper, coriander, parmesan cheese, grated, butter, olive oil, salt