594 pepper chicken orzo Recipes

chicken stock (or canned low-sodium broth), orzo pasta (1 lb), olive oil, fresh lemon juice, chopped fresh parsley or 3/4 cup chervil (or a combo of both) or 3/4 cup basil (or a combo of both), salt & freshly ground black pepper

chicken broth, water, dried red pepper flakes, garlic clove, minced, orzo, zest of 1/2 lemon, fresh chopped thyme leaves, salt

johnsonville mild ground italian sausage, sliced fresh mushrooms, sliced zucchini, chopped onion, olive oil, garlic clove, minced, reduced-sodium chicken broth, canned diced tomatoes, undrained, dried basil, pepper, uncooked orzo or small shell pasta, minced fresh parsley

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

carrots washed and tops off, parsnips washed and tops off, leeks tops cut off and discarded, chicken or parts washed and excess fat removed, skin on or off as preferred, granulated chicken boullion, white pepper, fresh dill, fresh bread or crackers

chicken, boneless, celery, chopped, carrot, chopped, bell pepper, creole hot sauce (tobasco is best), thyme, cayenne pepper, powder, basil, bay leaf, ground (use mortar and pistil), water, chicken bouillon , cubes will work with 2 more cups of water, orzo pasta

bone-in chicken thighs with skin, salt, ground black pepper, olive oil, linguica sausage, sliced, onion, chopped, paprika, ground cumin, herbes de provence, bay leaf, fresh parsley, chopped, chicken stock , or as needed, olive oil, red bell pepper, chopped, mildly hot green pepper , such as a chilaca, chopped, uncooked orzo pasta

chicken broth (homemade or canned ), onion, finely chopped, carrots, chopped, celery ribs, chopped, boneless skinless chicken breasts, cut into 1/2-inch chunks, zucchini, chopped, thawed frozen peas, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese, chopped fresh basil or 1/4 cup parsley

flour, salt and pepper, chicken thighs (skin on or off ), olive oil, red onions, sliced, chopped fresh garlic (or to taste), cinnamon, ginger, cumin, cayenne pepper, crushed tomatoes, honey, green bell peppers, chopped, golden raisin, chickpeas, rinsed and drained, canned mushrooms, whole and drained (can use fresh but cook first before adding to the stew, the canned is easier!), salt and pepper, almonds, toasted, chopped fresh parsley, cooked rice or orzo pasta

chicken broth, boneless skinless chicken breasts, artichoke heart, drained and cut in half, sliced fresh mushrooms, butter, divided, half-and-half, dry sherry, salt, pepper, parmesan cheese, flour, rosemary, chopped roma tomatoes, orzo pasta (or any pasta)

white bread (thick slice), milk, beef stock or 6 cups chicken stock, orzo pasta or 1 cup other small shell pasta, ground sirloin, onion, chopped, fresh parmesan cheese, grated, parsley, chopped, salt and pepper, to taste, carrots, shredded

crookneck yellow squash (about 3 to 4), butter, onion, finely chopped, salt , to taste, white pepper , to taste, chicken stock (you can use vegetable stock for a vegetarian soup), orzo pasta, light cream, egg yolks, lemon juice, fresh mint, finely minced

chicken broth, salt, orzo or risi pasta, whipping cream, olive oil, feta cheese, crumbled, chopped fresh dill, pepper, grated kasseri or romano cheese

orzo pasta, olive oil, onion, chopped, celery rib, chopped, garlic, minced, spinach leaves, cleaned,packed,and chopped, reduced-sodium chicken broth, red wine vinegar, asiago cheese, grated, fresh ground pepper

chicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper

chicken broth, dried orzo pasta, margarine, onions, cut into thin wedges, dark brown sugar, mushrooms, thinly sliced, salt and pepper

orzo, chicken broth, dried apricots , plumped in port wine, unsalted, butter, sliced almonds, sugar and cinnamon, salt and pepper

orzo or any small pasta, chopped oil-packed sun-dried tomatoes, reduced-sodium chicken or vegetable broth, red wine vinegar, garlic, chopped, dried oregano, giardiniera garden vegetable mix, drained, chopped fresh basil leaves, salt and freshly ground black pepper