10435 pepper cheese breads Recipes

spanish onions (about 4 lb), olive oil, unsalted butter, garlic cloves, split , germ removed, and minced, salt, all-purpose flour, dry white wine, chicken broth, fresh ground white pepper, country bread, cognac (or other brandy), coarsely grated gruyere (6 oz.) or 1 1/2 cups comte cheese (6 oz.) or 1 1/2 cups emmenthaler cheese (6 oz.)

mayonnaise, butter, softened, fresh minced garlic, black pepper, crumbled feta cheese, grated parmesan cheese, monterey jack cheese, shredded, green onions, finely chopped, parmesan cheese (can use more ), crusty rustic bread , unsliced (or use ciabatta bread), salt and pepper

butter, shredded cheddar cheese, grated parmesan cheese, garlic powder, worcestershire sauce, salt, ground black pepper, paprika, texas toast or 1 loaf french bread, sliced through the middle

soft cream cheese, grated parmesan cheese, minced fresh garlic (can use more ), chopped fresh basil, salt and pepper, unsliced french bread, tomatoes, thinly sliced (can use less )

butter, green onion, chopped, shrimp, peeled &,deveined (if large, cut in half), seasoning salt, cayenne pepper, garlic pepper seasoning, fresh ground black pepper, grated monterey jack cheese, french bread

chopped green onions, garlic cloves, minced, reduced-fat margarine, ground cumin, dried oregano, dried thyme, salt, crushed red pepper flakes, unsliced french bread , halved lengthwise, shredded reduced-fat cheddar cheese

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

water (70o to 80o), butter, sugar, ground mustard, salt, cayenne pepper, garlic powder, king arthur unbleached bread flour, active dry yeast, shredded mexican cheese blend, chopped pepperoni

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

warm water, salt, white sugar, cheddar cheese, chopped jalapeno peppers, bread flour, active dry yeast

active dry yeast, warm water , 105f to 115f, warm milk, egg, soft butter, salt, mashed potatoes, parmesan cheese, all-purpose flour, parmesan cheese , heese, garlic clove, minced, egg, beaten, pimiento, chopped parsley, cubed mozzarella cheese, cubed swiss cheese, dried oregano, black pepper

yeast, bread flour, salt, sugar, butter, milk, grated monterey jack , cheddar, or parmesan, fresh chopped or dry minced onion, jalapeno pepper, seeded and finely chopped

white onion sliced, butter, hard cooked eggs, shredded pepper jack cheese, cream of shrimp soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

unsliced french bread, butter, cubed, chopped onion, chili powder, shredded pepper jack cheese, shredded mozzarella cheese

reduced-calorie margarine, minced green onions, garlic cloves, crushed, dried oregano, ground cumin, crushed red pepper, salt, italian bread,split, shredded reduced-fat monterey jack cheese

beer, margarine, bread flour, divided, sugar, salt, dry mustard, ground red pepper, dry yeast, egg, lightly beaten, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray

french bread (1/2 inch thick ), light mayonnaise or 1/4 cup salad dressing, chopped bell peppers, chopped green onions, tomatoes (to garnish, sliced into 4 slices each), whole cilantro leaves (for garnish ), chopped fresh cilantro (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me) or 1 tsp parsley, if desired (i wouldn tsp leave out the cilantro for anything-it really makes this appetizer, for me), shredded colby-monterey jack cheese (2 oz)

plain yogurt, salt, self-raising flour, approx, feta, grated, parmesan cheese, grated, mozzarella cheese, grated, tasty cheddar cheese, grated, salsa, tomatoes, finely sliced, red onion, finely diced, coriander, chopped coarsely, salt and pepper