51 pepper calamari salad Recipes
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lemon juice, pbs. medium-size shrimp, shelled and deveined and12 Morelemon juice, pbs. medium-size shrimp, shelled and deveined, bay scallops or cooked and shelled crawfish tails, calamari (squid), cleaned and sliced into rings, red wine vinegar, olive oil, garlic powder, salt, ground black pepper, head leaf lettuce, rinsed and crisped, tomatoes, cut into 1/2 inch chunks, ripe avocado, pitted, peeled, thinly sliced , and each slice cut in half crosswise, red onion, thinly sliced, crabmeat (residual shells and cartilage removed)1 hour , 14 ingredients
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peeled, deveined medium shrimp (30 to 35 per lb.) and12 Morepeeled, deveined medium shrimp (30 to 35 per lb.), bay scallops, cleaned calamari , bodies cut into 1/2-in.-wide rings and tentacles cut in half lengthwise, mayonnaise, grated lemon peel, fresh lemon juice, coarsely chopped fresh tarragon, dijon mustard, kosher salt, pepper, coarsely chopped watercress leaves, drained capers, avocado, pitted, peeled, and diced13 ingredients
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Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali)baby octopus , boiled 45 minutes with a cork and cooled and9 Morebaby octopus , boiled 45 minutes with a cork and cooled, squid, peeled and cleaned, whole, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, hot red pepper, fresh, thinly sliced, mint, leaves removed to yield 1/4 cup whole leaves, salt and pepper, wild bitter greens, washed and spun dry, lemons, cut into wedges57 min, 10 ingredients
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Paella Saladchicken stock, ground turmeric, grain rice, olive oil and15 Morechicken stock, ground turmeric, grain rice, olive oil, whole calamari, cut into rings, salt and pepper, chorizo sausage, sliced, black mussels, cleaned ,debearded, white wine, prawns, cooked (shrimp), lemon wedge, to serve, lebanese cucumber, peeled ,halved lengthways,seeds removed,sliced, wild rocket, green onion, sliced, tomatoes, halved, flat leaf parsley, chopped, olive oil, lemon juice, sweet paprika1 hour , 19 ingredients
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Seafood Salad (Food Network Kitchens)kosher salt, lemons (1 halved, 2 juiced ) and12 Morekosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper1 hour , 14 ingredients
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Warm Shrimp and Orange Salad (Michele Urvater)olive oil, garlic , cut into thin slices and8 Moreolive oil, garlic , cut into thin slices, calamari cut into rings, peeled and deveined shrimp, cut in half , along the vein line, cooked great northern beans (if canned , get from health food store), sherry wine vinegar, salt and freshly ground black pepper, smoked mussels, navel oranges , cut into supremes, mixed greens such as frisee , bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar45 min, 10 ingredients
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Venetian Seafood Salad: Insalata di Frutti di Mare Venezianacelery stalk, carrot, onion, halved, bay leaf and21 Morecelery stalk, carrot, onion, halved, bay leaf, freshly squeezed lemon juice (about 1 lemon), kosher salt, water, cleaned calamari, cut into 1-inch-thick rings, sea or bay scallops , foot removed, shrimp, octopus, julienned tender celery, julienned carrots, seeded and julienned red bell pepper, seeded and julienned yellow bell pepper, scallion (white part only), julienned, chopped fresh parsley leaves, chopped fresh basil leaves, garlic cloves, finely chopped, freshly squeezed lemon juice (about 2 lemons) or lime juice (about 3 limes), white wine vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, baby lettuce1 hour 20 min, 25 ingredients
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Garlicky Grilled Calamari and Nectarine salad (Aarti Sequeira)garlic, minced, limes, juiced and14 Moregarlic, minced, limes, juiced, extra-virgin olive oil, plus extra for grilling, ground cumin, generous pinch ground turmeric (about 1/8 tsp), generous pinch store-bought or homemade garam masala, recipe follows, red chile flakes , optional, kosher salt and freshly ground black pepper, baby squid (tubes and tentacles), cleaned, lemon, juiced, baby arugula, washed and dried completely, nectarine, pit removed and quartered, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional16 min, 16 ingredients
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Grilled Calamari with Parsley and Pickled Shallot Salad (Food Network Kitchens)sugar, sherry vinegar, shallots, thinly sliced and6 Moresugar, sherry vinegar, shallots, thinly sliced, fresno or thai chile, thinly sliced, squid (12 bodies and 4 tentacles), cleaned, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked (about 2 3/4 cups), kosher salt and freshly ground pepper, lemon wedges, for serving25 min, 9 ingredients
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