30 pepper bagna Recipes

  • Pan Bagna  Aka Bathed Bread
    whole fresh french bread or french rolls split lengthwise and
    16 More
    whole fresh french bread or french rolls split lengthwise, fresh garlic minced, extra virgin olive oil and or softened butter - i use both, fresh black pitted olives or mixed olive salad, sliced or chopped red bell pepper rings- roasted are great, green bell pepper rings- roasted are great, fresh thin sliced tomatoes, anchoives ( optional ) i love it, capers, sliced onion rings- roasted are great, other options: ( non traditional but no meat or cheese ), albacore tuna chunks, grilled eggplant slices, roasted great, sardines, more olive oil and red wine vinegar or lemon juice, salt and fresh cracked black pepper ( to taste )
    20 min, 17 ingredients
  • Tilapia W/ Citrus Bagna Cauda
    unsalted butter, extra virgin olive oil , plus and
    9 More
    unsalted butter, extra virgin olive oil , plus, extra virgin olive oil, anchovy fillets, minced (optional), minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt & freshly ground black pepper
    25 min, 11 ingredients
  • Hot Anchovy and Garlic Dip     Bagna Cauda
    olive oil, garlic cloves, very finely chopped and
    4 More
    olive oil, garlic cloves, very finely chopped, anchovy fillets, unsalted butter, trimmed cut-up vegetables (jersalem artichokes, bell peppers, carrots, green onion, celery, cooked potatoes, roasted onions etc), coarse country bread
    10 min, 6 ingredients
  • Grilled Summer Squash with Bagna Cauda and Fried Capers
    extra-virgin olive oil, plus more for brushing and
    9 More
    extra-virgin olive oil, plus more for brushing, capers, drained and patted dry with paper towels, anchovy fillets, minced, garlic, minced, zucchini , sliced lengthwise 1/4 inch thick, yellow squash , sliced lengthwise 1/4 inch thick, salt, freshly ground pepper, lemon , finely grated zest and juice, minced) flat-leaf parsley , plus 1 cup parsley leaves
    10 ingredients
  • Grilled Scallions With Bagna Cauda Grilled Scallions With Bagna Cauda
    scallion (three bunches , trimmed ) and
    6 More
    scallion (three bunches , trimmed ), olive oil (for brushing ), extra virgin olive oil, garlic cloves (crushed ), anchovy fillets (drained and crushed ), butter, fresh ground black pepper
    16 min, 7 ingredients
  • Tilapia with Citrus Bagna Cauda (Giada De Laurentiis) Tilapia with Citrus Bagna Cauda (Giada De Laurentiis)
    unsalted butter, extra-virgin olive oil , plus 2 tsp and
    8 More
    unsalted butter, extra-virgin olive oil , plus 2 tsp, anchovy fillets, minced, minced garlic, orange juice, sliced fresh basil leaves, lemon zest, orange zest, skinless tilapia fillets, salt and freshly ground pepper
    25 min, 10 ingredients
  • Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray) Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce (Rachael Ray)
    hardneck garlic (about 24 cloves), cloves separated and s... and
    10 More
    hardneck garlic (about 24 cloves), cloves separated and skin left on, sea salt, a couple handfuls each of assorted farm-fresh vegetables : asparagus, baby golden beets, baby carrots, baby zucchini, cauliflower or purple cauliflower, haricots verts, pattypan squash and/or sugar snap peas (1 1/2 to 2 lb total), evoo, two 2-oz tins or 1 4-oz jar good-quality flat anchovy fillets, drained, heavy cream or half-and-half, butter (4 tbsp), freshly ground pepper, egg pasta , such as tagliatelle, spinach pasta , such as tagliatelle, fresh flat-leaf parsley leaves, finely chopped
    1 hour , 11 ingredients
  • Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell) Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce (Anne Burrell)
    skirt steak , trimmed of excess fat, kosher salt and
    12 More
    skirt steak , trimmed of excess fat, kosher salt, crushed red pepper, extra-virgin olive oil, garlic , smashed, panko breadcrumbs, chopped oregano, chopped chives, chopped flat-leaf parsley, extra-virgin olive oil, garlic , smashed, anchovy fillets, juice of 1/2 lemon, butter, cut into pats
    25 min, 14 ingredients




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