1627 pepparkakor gingerbread vete bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

shortening, powdered nondairy creamer, almond extract, sugar, water

light molasses, butter, baking soda, milk, egg, all-purpose flour, ground ginger, ground cinnamon, salt, boiling water, white sugar, cornstarch, unsweetened cocoa powder, salt, vanilla extract, butter

all-purpose flour, baking powder, unsweetened cocoa powder, ground ginger, ground cinnamon, ground hazelnuts, milk, egg whites, dark molasses, vegetable oil

milk, cold brewed coffee, butter, melted and cooled to lukewarm, eggs, all-purpose flour, whole wheat flour, light brown sugar, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg

shortening, white sugar, egg, light molasses, all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, water

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, shortening, brown sugar, egg, light molasses, boiling water

cook and serve butterscotch pudding mix, butter, brown sugar, egg, all-purpose flour, baking soda, ground ginger, ground cinnamon

vegetable oil, white sugar, eggs, molasses, all-purpose flour, whole wheat flour, baking powder, ground ginger, ground cinnamon, ground nutmeg

butter, softened, white sugar, egg, orange zest, dark corn syrup, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt

all-purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and cooled slightly, molasses, brown sugar, water, egg, vanilla extract

white sugar, ground ginger, ground nutmeg, ground cinnamon, salt, baking soda, margarine, melted, evaporated milk, unsulfured molasses, vanilla extract, lemon extract, unbleached all-purpose flour

unsalted butter, softened, white sugar, unsulfured molasses, egg, egg yolk, all-purpose flour, dutch process cocoa powder, ground ginger, ground cinnamon, ground allspice, ground nutmeg, salt, baking soda, hot milk, unsalted butter, softened, cream cheese, softened, sugar, lemon extract

dark molasses, brown sugar, cold water, shortening, all-purpose flour, baking soda, salt, ground allspice, ground ginger, ground cinnamon, chocolate frosting

all-purpose flour, ground ginger, ground cinnamon, salt, white sugar, shortening, egg, molasses, baking soda, warm water, raisins for decorating

flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, mccormick nutmeg, ground, salt, butter, softened, brown sugar, molasses, egg, mccormick pure vanilla extract

bakery white bread cut into 1-inch cubes, extra-virgin olive oil, sliced applewood-smoked bacon cut into 1/2-inch pieces, onion halves and thinly sliced, whole italian tomatoes (28 oz.) drained, chopped and patted dry, crushed red pepper, extra-sharp cheddar cheese (approx. 2 cups) shredded, monterey jack cheese (approx. 2 cups) shredded, chives snipped, low-sodium chicken broth, eggs

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, salt, egg yolk, lightly beaten