160300 peperoncini salad red feta Recipes

dried oregano (greek oregano works great), minced garlic, white wine vinegar, peperoncini brine (from the jar of peperoncini), extra-virgin olive oil, salt & freshly ground black pepper, romaine lettuce (washed, dried and chopped or torn), sliced pepperoncini pepper, red bell pepper, cut in short , thin slices, crumbled feta cheese

orzo, black-eyed peas, drained and rinsed, tomato, diced (1 cup), chopped flat-leaf parsley, red-wine vinegar, extra-virgin olive oil, divided, seedless cucumber , halved lengthwise, cored, and diced (1 cup), pitted kalamata olives , slivered, sliced red onion, grated lemon zest, fresh lemon juice, chopped oregano, coarsely chopped romaine, feta, crumbled (1 cup), peperoncini

head red cabbage, finely shredded, red capsicum, sliced, green capsicum, sliced, sliced black olives, red onion, thinly sliced, spring onion, thinly sliced, feta cheese, crumbled (or more according to taste), tomatoes, sliced in half, balsamic vinegar, light olive oil, salt , to taste, garlic clove, crushed (optional), prepared mustard

red potatoes, unpeeled, red wine vinegar, vegetable oil, chopped fresh dill or 1 tbsp dried dill, salt, pepper, red bell pepper, chopped, cucumber, peeled, halved, and sliced thinly, sliced green onion, crumbled feta cheese

red potatoes, unpeeled, red wine vinegar, vegetable oil, chopped fresh or 1 tbsp dried dill, salt, pepper, red bell pepper, chopped, cucumber , cut in half lengthwise and sliced, sliced green onions, crumbled feta cheese

kidney beans, red bell pepper, chopped, chopped cabbage, green onions, crumbled feta cheese, chopped fresh parsley, garlic, minced, lemon juice, olive oil

red wine vinegar, balsamic vinegar, dijon mustard, olive oil, head romaine lettuce, chopped, green onions, chopped too, red bell pepper, yes,chopped, yellow bell pepper , chopped as well, crumbled feta cheese, pine nuts, toasted, chopped fresh dill or 1/4 tsp dried dill (i usually use the dried since i m tired of chopping.)

red bell pepper, cut into 4 pieces, eggplant , cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), mixed mushrooms, sliced (optional), olive oil flavored cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt , to taste, fresh ground black pepper , to taste, grape tomatoes, halved, fresh mint, chopped (optional), crumbled feta cheese, pistachios, chopped (optional)

red bell pepper cored and cut into 4 pieces, eggplant (about 1 lb), cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini (about 8 oz each), cut lengthwise into 1/4-inch slices, olive oil cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt and freshly ground black pepper, grape tomatoes, halved, chopped fresh mint, crumbled feta cheese

red potatoes (about 1 lb), scrubbed, fresh spinach, washed, drained, and stems removed, greek vinaigrette, divided, red onion, thinly sliced into half rounds (about 1/2 small onion), cucumber, peeled and cut into 1/4-inch rounds, tomatoes, halved, quartered artichoke hearts, drained, pitted kalamata olives, coarsely chopped, feta cheese, rinsed and cut into 1/2-inch cubes, garnish: fresh basil

red onion, thinly sliced, fresh lime juice, seedless watermelon, cubed, feta cheese, cubed (or crumbled ), black olives, pitted and halved (or use sliced ripe olives), extra virgin olive oil, balsamic vinegar , to taste, fresh parsley, chopped, to garnish

red wine vinegar, garlic powder, onion powder, dried oregano, spice mix (optional, available at middle eastern markets ), olive oil, kosher salt, fresh ground pepper, diced seeded watermelon (1/2-inch, about a quarter of a medium-size melon), beefsteak tomatoes, each cut into 8 wedges, english cucumber, peeled and cut into 1/4-inch-thick diagonal slices, crumbled feta cheese, preferably french (about 4 oz), pitted nicoise olive, fresh dill, kosher salt & freshly ground black pepper

feta, crumbled, freshly ground pepper, lemon - juice and zest, olive oil, orzo, pinenuts, toasted, salt, scallions, green parts only, thinly sliced

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

red potatoes cut into 1 pieces, red wine vinegar, extra virgin olive oil, dijon mustard, chopped fresh oregano, chopped fresh mint, salt, freshly ground black pepper, feta cheese crumbled, halved pitted olives, cucumber peeled seeded and diced, chopped roasted red peppers, green bell pepper diced, diced red onion, chopped fresh parsley

feta cheese crumbles, field greens, cabbage, red, shredded carrots, roasted red peppers, chick peas, unico sliced black olives, red onions, egg, whole, fc savory grill marked breast filet, balsamic vinaigrette dressing

red potatoes, unpeeled, red wine vinegar, vegetable oil, chopped fresh dill, salt, pepper, red bell pepper, chopped, cucumber , cut in half lengthwise and sliced, sliced green onion, crumbled feta cheese

beets (3/4 lb), grapeseed oil, minced shallot, garlic clove, minced, ground cumin, ground fennel, balsamic vinegar, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, red lentil (7 oz), chopped parsley, arugula , leaves torn into bite-size pieces (1 large bunch), feta cheese, preferably french, crumbled (1/2 cup)