46770 penzey breast veggies Recipes

frozen chicken breasts, 1 per person, barbecue sauce or 1 1/2 cups pasta sauce, brown sugar, honey, carrots (any veggies) or 1/2 cup potato (any veggies), cheese , 1 per chicken breast

vegetables , cut in 1 in. cubes. (veggies can be fresh or whatever is leftover in the fridge. combination ideas peas, broccoli, corn,), canned chicken stock, defatted, soy sauce, teriyaki sauce, cornstarch, fresh grated gingerroot, boneless skinless chicken breasts, cut into 1 inch cubes, garlic cloves, chicken broth (to coat wok or pan), rice or pasta

chicken breasts, spinach, chopped, feta cheese, sun-dried tomatoes, fresh basil leaves, fresh and large sliced, mushrooms, sliced, red pepper, chopped, onion, chopped, garlic cloves, chopped, olive oil, salt and pepper, butter, for greasing pan

quinoa, water, cube chicken stock, olive oil, red onion, carrot, diced, zucchini, diced, garlic cloves, minced, corn, frozen, baby peas, frozen, scallions, chopped, grilled chicken breasts, sliced

boneless, skinless chicken breast halves, tomato, diced, onion, sliced, zucchini, halved and sliced, italian seasoning (such as penzey s tuscan sunset or pasta sprinkle), tomato sauce

mayonnaise, sate seasoning, chicken breasts, cooked and cut in bitesize pieces, red onion, finely chopped, stalk celery, finely chopped, grapes, halved, fresh cilantro, salt and pepper

chicken breast, cut up in bite size pieces, carrots, grated, potatoes, cut up in bite size pieces if you like ((or more ), garlic cloves (i usually add more, we love ), fresh parsley, chopped, chicken stock or 1 cup water, ketchup, whipping cream or 1/2 cup half-and-half, salt, pepper, meat tenderizer (optional), olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

chicken breasts (boneless, skinless ), frozen vegetables and pasta (birds eye veggies and shells in garlic butter sauce), chicken broth (i use lower sodium), flour seasoned with garlic powder, seasoned salt, onion powder, black pepper, butter or 3 tbsp low-fat margarine, canola oil, basil, seasoned croutons

mixed veggies, cooked chicken breasts stuffed with broccoli, sliced, cheese sauce, cream, roux (50 percent butter and 50 percent flour stirred until blended), cheese, shredded, salt , garlic and cayenne, to taste

uncooked brown rice cooked, chicken breasts diced, cornstarch, fish sauce divided, canola oil divided, ginger powder, green curry paste, sliced onion, veggies , eggplant, green bean, broccoli chopped, coconut milk, lime juice, sriracha sauce as desired, brown sugar

ground turkey (99% lean) (you can use cubed chicken breast or turkey if preferred), olive oil, chopped onion, garlic, minced, chopped yellow squash, chopped tomato, sliced celery, sliced carrot, salt, ground black pepper, brown rice, chicken broth, baby spinach

whole wheat breadcrumbs (or panko), flax seed meal, grated parmesan cheese, paprika, garlic powder, onion powder, broccoli or 1 cup spinach or 1 cup sweet potatoes or 1 cup beet, puree, egg, lightly beaten, boneless skinless chicken breasts or 1 lb chicken tenders, rinsed, dried and cut into small chunks, salt, olive oil

dill weed, dried thyme, dried oregano, dried onion flakes, salt, pepper, butter, melted, baby carrots, fresh, celery ribs, cut into 2-in . pieces, onions, cut into wedges, olive oil, turkey breast tenderloins (5 oz each), cornstarch, water

butter or 1 tbsp margarine, honey, chopped fresh thyme or 1/4 tsp dried thyme leaves, boneless skinless chicken breast halves (about 1 lb.), shredded carrots, shredded zucchini, sliced fresh mushrooms, chopped onion, margarine or 1 tbsp butter, chopped fresh thyme or 1/8 tsp dried thyme leaves, salt, drops hot pepper sauce

chicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor

white flour, whole wheat pastry flour, cornmeal, salt, baking powder, butter, low-fat milk (approximately ), assorted dried herbs (sage and mexican oregano are particularly good) (optional), shredded cheese (optional), chopped sun-dried tomato (optional), olive (optional), basil pesto, chopped chicken breasts or 6 oz chicken thigh pieces, roasted sweet peppers, cut in strips, red onion, sliced and quartered, shredded mozzarella cheese

spinach, stemmed and rinsed, oil, mushroom, sliced, roasted red pepper, peeled, seeded and diced, goat cheese, salt, fresh ground black pepper, boneless skinless chicken breast halves

kraft macaroni and cheese, box, broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin, red onion, chopped, chicken breast , fully cooked and shredded (i love to buy the fully cooked chicken and use the leftovers for other meals), salt & pepper, to taste, olive oil