197841 penne with spinach and two cheeses Recipes

bowtie pasta, italian dressing, spinach, parmesan cheese, grated, chicken, olives, chopped

eggs, low fat milk, bisquick, salsa, chopped green chiles, raw spinach, havarti cheese

bread dough, spinach, mozzarella cheese, mushrooms, onions, chicken , breast meat, roasted

raw spinach, feta cheese, garbanzo beans, canned, artichoke hearts, canned, black olives, canned, lemon juice, olive oil

frozen spinach, thawed, chopped onion (1 large), unsalted butter, salt, black pepper, freshly grated nutmeg, cubed (1 inch) french or italian bread (1/2 lb), coarsely grated gruyere (2 cups), grated parmigiano-reggiano (1 cup), milk, eggs, dijon mustard

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles

frozen chopped spinach, cream cheese, butter, divided in half, salt and pepper, cayenne, herb stuffing mix

spinach (200g, do not use chard) or 7 oz baby leaves (200g, do not use chard), feta cheese (200 g, blotted dry if in brine), green onion, chopped (125 ml, spring onion, or shallots), heavy cream (125 ml, i used a thick creme fraiche, or use sour cream or use greek yoghurt), eggs , largest size, tabasco sauce (5 ml, or use any hot sauce), nutmeg, ground (optional)

frozen spinach, feta cheese, crumbled, eggs, lightly beaten, sun-dried tomato, chopped, black pepper, sheets frozen puff pastry, each sheet cut into 9 squares and defrosted, milk, for brushing

frozen spinach, parmesan cheese, grated, onion, chopped, heavy cream, melted butter, salt, pepper, freshly ground nutmeg

sheets phyllo dough, thawed (20 sheets ), frozen chopped spinach, feta cheese, crumbled, onion, chopped, fresh lemon juice, garlic cloves (depending on size and preference), butter, divided (2 tbsp for spinach, 4 tbsp melted for brushing phyllo), nutmeg, cinnamon, pepper

frozen spinach, feta cheese, crumbled, eggs, lightly beaten, sun-dried tomato, black pepper, sheet frozen puff pastry

butter, frozen chopped spinach, cream cheese, artichoke heart, lemon pepper, chili powder, salt

leek, sliced, garlic, minced, cooked chicken, shredded, water-packed artichoke hearts, drained and chopped, all-purpose flour, dry white wine, chicken broth, whole milk, heavy cream, fresh spinach, parmesan cheese, grated, salt and pepper

baby spinach, parmesan cheese, breadcrumbs, extra virgin olive oil, garlic powder, salt and pepper, baby portabella mushrooms, stem removed

sachet instant dried yeast, salt, caster sugar, plain flour, olive oil (see tip ), baby spinach, feta cheese, crumbled, lemon wedge, to serve

chicken breasts, thawed, light sour cream, cream of mushroom soup (i used fat free), frozen spinach, parmesan cheese, grated, garlic salt, garlic powder

cooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil