91 penne with peas and cream Recipes

chicken broth, whipping cream, garlic cloves, crushed red pepper flakes, parmesan cheese, grated, butter, cremini mushrooms or 12 oz button mushrooms, 1/2-inch pieces, penne pasta, frozen green peas, thawed, prosciutto , cut crosswise, 1/4-inch strips, parmesan cheese

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

hillshire farm smoked sausage, cream of mushroom soup, milk, uncooked penne pasta, shredded cheddar cheese, french-fried onions, frozen peas

canned low-salt chicken broth, whipping cream, garlic cloves, dried crushed red pepper, freshly grated parmesan cheese, butter, crimini or button mushrooms, cut into 1/2-inches pieces, penne or other tubular pasta, frozen green peas, thawed, prosciutto slices, cut crosswise into 1/4-inch-wide strips, freshly grated parmesan cheese

chicken broth, whipping cream, garlic cloves, crushed red pepper, parmesan cheese freshly grated, butter, mushrooms cut into 1/2 inch pieces, penne pasta, frozen green peas (or edamame) thawed, prociutto slices cut crosswise into 1/4 inch slices, grated parmesan

beef , strips, oil, cream of mushroom soup, water, lipton recipe secrets garlic and herb soup mix, nutmeg, penne pasta or 4 cups bow tie pasta or 4 cups rotini pasta, sliced mushrooms, sugar snap peas or 1 cup frozen mixed vegetables, grated parmesan cheese (or to taste)

low sodium chicken broth, whipping cream, garlic cloves, dry crushed red pepper, freshly grated parmesan cheese, butter, cremini mushrooms or 12 oz button mushrooms, cut into 1/2-inches pieces, penne or 12 oz other tubular pasta, frozen green peas, thawed, prosciutto , cut crosswise into 1/4-inch-wide strips, freshly grated parmesan cheese

kosher salt, penne or farfalle, asparagus spears, stems trimmed, cut into 1 1/2-inch lengths, carrot , cut into matchsticks, snap peas, extra-virgin olive oil, sliced prosciutto , jamon iberico or other high-quality ham, diced, shallot, sliced 1/8 inch thick, garlic, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or low-sodium store-bought, dijon mustard