14 penne with and broccoli rabe Recipes

penne pasta, hot italian sausage links , cut into 1-inch pieces, garlic, minced, crushed red pepper flakes, broccoli rabe, cut into 1 1/2-inch lengths, grated parmesan cheese, pasta boiling water, grated parmesan cheese, salt and pepper to taste

broccoli rabe (rapini), trimmed, penne (tube-shaped pasta), extra-virgin olive oil, turkey italian sausage, garlic cloves, thinly sliced

uncooked whole-wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra-virgin olive oil, sliced fresh garlic, crushed red pepper, skinless, boneless, shredded rotisserie chicken, preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

kosher salt, broccoli rabe, trimmed and cut into 3-inch pieces, filei , penne, or fusilli, butter, olive oil, garlic cloves, chopped, dried crushed red pepper, lemon zest, freshly grated parmesan cheese, lemon juice, black pepper, goat cheese, crumbled

macaroni (penne rigate), chicken broth, broccoli rabe, squash, mushrooms, eggplant, sun dried tomatoes, onion (large), garlic, olive oil, balsamic vinegar

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

extra-virgin olive oil, red onion , halved lengthwise, cut into thin wedges, peeled seeded butternut squash, canned low-salt chicken broth, roast chicken breast halves, torn into bite-size pieces, penne pasta, broccoli rabe , thick stems discarded, cut into 1-inch pieces

heads broccoli rabe, head garlic, dried hot peppers, extra virgin olive oil, extra virgin olive oil, salt, vegetarian italian sausages, pasta (penne works well)

uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)

black pepper, broccoli rabe, crushed red pepper, garlic, olive oil, orecchiette pasta or penne, parmesan cheese, grated, spicy turkey sausage, casings removed

orecchiette pasta (little ear-shaped pasta) or penne, butter, olive oil, garlic cloves, minced, garbanzo beans (chickpeas), well drained, sliced fresh sage, broccoli rabe, trimmed , cut into 1-inch pieces, dry white wine, freshly grated parmesan cheese (about 3 oz)

chopped fresh italian parsley, grated lemon peel, garlic clove, minced, greens (such as spinach , mustard greens, kale, or broccoli rabe; about 1 lb), thick stems removed, spinach left whole, other greens cut into 1-inch strips (about 10 cups packed), penne, extra-virgin olive oil, divided, coarsely chopped pitted kalamata olives, crumbled feta cheese (about 3 oz)