51922 penne tarragon basil ray Recipes

penne pasta, basil oil, olive oil, garlic, minced, grape tomatoes, halved, shredded pepperjack cheese, shredded mozzarella cheese, grated parmesan cheese, minced fresh basil

penne pasta, chicken breasts, thinly sliced, olive oil, gourmet garden chili, mushroom, sliced, baby spinach, asparagus, sliced, semi sun-dried tomatoes, gourmet garden basil, gourmet garden parsley

penne pasta, basil leaves , solidly packed, garlic cloves, cut into pieces, pine nuts, asiago-parmesan cheese, grated, extra virgin olive oil, unsalted butter, melted, black pepper, pasta water , reserved

tarragon leaf, basil leaves, fresh chives, coarsely chopped, garlic cloves, roughly chopped, low-fat ricotta cheese, low sodium chicken broth, salt, pepper, ground red pepper, penne pasta, boneless skinless chicken breast halves, season salt and pepper, paprika (optional), fresh basil (optional)

penne or 8 oz ziti pasta, olive oil, shallots, finely chopped (you can substitute a clove of garlic and some chopped onion if you don tsp have shallots), prepared tomato sauce, half-and-half or 2/3 cup plain soymilk, asparagus, trimmed and cut into 1/2 in . pieces, dried tarragon, salt, fresh ground black pepper

penne or 1 (16 oz) package ziti pasta or 1 (16 oz) package rice, olive oil, cubed eggplants, chopped onion, garlic cloves, minced, salt, crushed red pepper flakes, fat free pasta sauce, chopped fresh basil, shredded parmesan cheese or 1 1/2 cups italian cheese blend, divided

penne rigate (with lines), salt, asparagus , trimmed of tough ends, zucchini, french french haricots vert (thin green beans), pine nuts, fresh basil, 20 leaves, tarragon leaf, from 10 to 12 stems, parsley, lemon , zest of, garlic clove, grated parmigiano-reggiano cheese, plus more, parmigiano-reggiano cheese , to pass at table, fresh coarse ground black pepper, extra virgin olive oil , eyeball it

penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)

fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper

olive oil, bay scallop, uncooked shrimp, peeled, deveined, garlic cloves, minced, tomatoes, seeded, chopped, chopped fresh basil, bottled clam juice, whipping cream, penne, freshly cooked

salt, olive oil, garlic cloves, minced, hot red pepper (or less ), vodka, strained tomatoes, light cream, penne rigate or 3/4 lb regular penne, fresh basil leaves , cut into thin strips, grated parmesan cheese, fresh mozzarella cheese, 1/2 inch dice (optional)

olive oil, onion, finely diced, garlic cloves, crushed, carrot, finely diced, celery ribs, finely diced, tomatoes , food processed to a finely-chopped consistency, tomato paste, penne, fresh basil, grated parmesan cheese

boneless skinless chicken breast, thighs or combination of both, cut into chunks, coarse salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter, shallots, chopped, carrots, chopped into fine dice, sugar, crimini (baby portobello) mushrooms, sliced or chopped, fresh tarragon, leaves chopped , about 2 tbsp, handful flat-leaf parsley leaves, chopped, good dry red wine , such as burgundy, eyeball it, about 1/4 bottle, chunky style crushed tomatoes or diced tomatoes in puree, extra-wide egg noodles, butter, cut into bits, fresh tarragon, leaves chopped , about 1 tbsp, handful flat-leaf parsley leaves, chopped , about 2 tbsp, salt and freshly ground black pepper

butter, plus more softened for the toast, all-purpose flour, dry white wine, chicken stock , recipe follows, kosher salt and freshly ground white or black pepper, baby frozen peas, heavy cream, chopped pimientos, drained, chopped fresh tarragon, dijon mustard, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, thick) good-quality white bread, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt

penne rigate pasta, baking potatoes 1 1/2 inch dice, olive oil, pepper, dried thyme, cayenne pepper, dried tarragon, marjarom leaves, garlic minced, red bell pepper 1 inch dice, white onion 1 inch dice, butter, romano cheese grated, chives

penne pasta, salt, olive oil, chopped onions or 1 large onion, garlic cloves, chopped, italian seasoning (blend of dried basil , oregano, rosemary, thyme, marjoram, and savory), red pepper flakes, fresh thyme or 1 pinch dried thyme, salt, fresh ground black pepper, lean ground beef, fresh basil leaves, chopped or 1/2 tsp dried basil, canned chunky tomato sauce, sugar, chopped fresh parsley

penne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )